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Home » tarts

Dates Tart with Caramelized Pecan Nuts

October 5, 2017 by hetalkamdar Leave a Comment

  Dates Tart with Caramelized Pecan Nuts Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These Dates Tart with Chocolate Ganache and Caramelized Pecan Nuts is sinfully delicious and totally indulgent. It’s one of the stunning desserts that will satisfy your sweet tooth. Ingredients Tart crust: 2 cups Black… 

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Filed Under: Desserts Tagged With: dates, delicious, Sweet, tarts, tasty

Strawberry Custard Tartlets

July 25, 2017 by yummyaddiction Leave a Comment

Strawberry Custard Tartlets Prep time: 1 hour Cook time: 50 minutes Total time: 1 hour 50 minutes Serves: Six 4-inch tartlets Celebrate summer with these Strawberry Custard Tartlets. Lemon-y tart shells filled with custard, topped with strawberries & mint. Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 sticks (170g) cold unsalted butter ,… 

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Filed Under: Desserts Tagged With: baked, custard, desserts & sweets, mint, recipe, strawberry, summer, Sweet, tartlets, tarts

Mint Mango Haupia Tarts

June 14, 2017 by Snixy Kitchen Leave a Comment

Mint Mango Haupia Tarts Serves: Four 4-inch tartlets or one 9-inch tart Mint mango haupia (coconut custard) tarts with pine nut crust. Ingredients Pine Nut Crust ⅔ cup (90g) pine nuts ½ cup + 3T (74g) oat flour* ¼ cup (32g) sweet rice flour 2 tablespoons (16g) tapioca starch or tapioca flour ¼ cup (36g)… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: coconut cream, coconut pudding, gluten free, haupia, Hawaiian, lime, mango, mint, pine nut, tarts

Air Fryer British lemon tarts

October 10, 2016 by recipethis Leave a Comment

British lemon tarts in the Air Fryer Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 8 tarts These delicious British lemon tarts are incredibly easy to cook and taste just like those made by local bakers. Ingredients 100g Butter 225g Plain Flour 30g Caster Sugar 1 Large Lemon (zest and… 

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Filed Under: 30 Minutes or Less, Desserts Tagged With: air fryer, lemon, pastry, shortcrust, tarts

Air fryer Strawberry Jam Tarts

March 9, 2016 by recipethis Leave a Comment

Airfryer Strawberry Jam Tarts Prep time: Cook time: Total time: Serves: These strawberry jam tarts are cheap to make and such a pretty little treat! They’re perfect for baking with children and look insanely delicious. The strawberry jam filling boast an amazing flavour! Ingredients 225g Plain Flour 100g Butter 25g Caster Sugar Strawberry Jam Water… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly Tagged With: air fryer, jam, strawberry, tarts

Gluten Free Jam Tarts

February 18, 2016 by MyNutriCounter Leave a Comment

Gluten Free Jam Tarts Prep time: Cook time: Total time: Serves: These yummy jam tarts with homemade strawberry chia jam are healthy, nutritious and the kids will love them. You can add festive stars to the top to create a delicious Christmas treat or add hearts for a healthy Valentine’s snack for your loved one…. 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: healthy, jam, tarts

Minin Coconut Cream Tarts with a Salted Chocolate Swirl

January 30, 2016 by ebeccia Leave a Comment

Minin Coconut Cream Tarts with a Salted Chocolate Swirl Prep time: Cook time: Total time: Serves: These Mini Coconut Cream Tarts with a Salted Chocolate Swirl make for the BEST valentines day treat to share with your loved one… or yourself! (Raw, Vegan, Gluten Free!) Ingredients CRUST: 1 cup shredded coconut, unsweetened 1 cup oat… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: tarts, valentine's day

Dutch Pear Tarts (Perrensloffen)

September 28, 2015 by liveeatlearn Leave a Comment

Dutch Pear Tarts (Perrensloffen) Prep time: Cook time: Total time: Serves: Flaky pastry crust, delicious homemade almond paste, and Bosc pears. Ingredients DOUGH: 3 ⅓ cup flour (2 ⅓ cup all-purpose & 1 cup whole wheat or completely all-purpose) 2 cups cold unsalted butter, diced 1 tsp salt 1 cup cold water ALMOND PASTE: ½… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: fruit, pastry, tarts

Broad bean tarts with mascarpone and ricotta

September 9, 2015 by delicieux Leave a Comment

Broad bean tarts with mascarpone and ricotta Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 8 Flaky golden pastry squares are topped with a gloriously creamy broad bean, lemon, mint, mascarpone and ricotta filling. Simple, easy and scrumptious. Ingredients 4 sheets of frozen puff pastry, thawed 1 egg, beaten (optional)… 

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Filed Under: Snacks Tagged With: baking, broad bean, ricotta, tarts

Strawberry Custard Tarts

August 21, 2015 by delicieux Leave a Comment

Strawberry Custard Tarts Prep time: 45 minutes Cook time: 30 minutes Total time: 1 hour 15 mins Serves: 8 I used unsweetened pastry base here, for the filling I whipped up a batch of pastry cream flavoured with vanilla seeds, and of course, the strawberries are the crowning glory. For a professional-looking finish, I added… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baking, strawberries, tarts

Individual Frozen Creamy Chocolate Mini Pies

June 8, 2015 by An Italian in my kitchen Leave a Comment

Individual Frozen Creamy Chocolate Mini Pies Prep time: 30 minutes + overnight Cook time: 5 minutes Total time: 35 minutes Serves: 12 Mini Frozen Creamy Chocolate Mini Pies, the perfect summer dessert,a delicious smooth creamy and chocolaty pie, kids and adults will love it. Ingredients FOR THE BASE: 1 1/4 cups chocolate wafer crumbs (112… 

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Filed Under: Desserts, Kid-Friendly Tagged With: chocolate, frozen dessert, ice cream, pies, tarts

Leek, Mushroom and Tarragon Filo Tartlets

February 6, 2015 by the circus gardener Leave a Comment

leek, mushroom and tarragon filo tartlets Prep time: Cook time: Total time: Serves: Tarragon, leek and mushroom are a great flavour combination and this recipe works well as a light starter or lunch, served with a simple, crisp green salad. Ingredients 200 g organic chestnut mushrooms, sliced 150 g leeks, sliced 1 small onion, finely… 

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Filed Under: Main Dishes Tagged With: filo, leeks, phyllo, tarts

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