Burrata, pesto, roasted peach & tuna filo tart
Total time: 30 minutes
Serves: 4
A fresh and light tart to eat for hot summer days!
Ingredients
8 sheets Filo dough
2 Yellow peaches
130 g Plain tuna crumbs
4 tbsp Pesto
1 dozen Kalamata olives
1 Burrata
A small handful Pine nuts
3 tbsp Olive oil
2 tsp Balsamic vinegar
A few Basil leaves
Salt & pepper
Instructions
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