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Home » Burrata, pesto, roasted peach & tuna filo tart

Burrata, pesto, roasted peach & tuna filo tart

August 2, 2017 by inthemoodforfood Leave a Comment

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Burrata, pesto, roasted peach & tuna filo tart

Total time: 30 minutes
Serves: 4

A fresh and light tart to eat for hot summer days!

Ingredients

8 sheets Filo dough
2 Yellow peaches
130 g Plain tuna crumbs
4 tbsp Pesto
1 dozen Kalamata olives
1 Burrata
A small handful Pine nuts
3 tbsp Olive oil
2 tsp Balsamic vinegar
A few Basil leaves
Salt & pepper

Instructions

View the full recipe at In the mood for food →

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Side Dishes Tagged With: basil, burrata, filo, fish, mozzarella, olive, Peach, pesto, pine nut, tart, tuna

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