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Home » Olive Socca Flatbread

Olive Socca Flatbread

June 14, 2017 by Snixy Kitchen Leave a Comment

Socca-Flatbread-Tall-1

Olive Socca Flatbread

Prep time:
Cook time:
Total time:
Serves: 2

Chickpea socca flatbread with melted mozzarella, roasted garlic and fennel, buttery olives, and mint parsley oil.

Ingredients

Socca Flatbread:
1 cup chickpea flour
½ teaspoon kosher salt
½ teaspoon pepper
1½ tablespoons olive oil
1 cup water
¼ cup chopped California ripe green olives
1 large clove garlic, grated with microplane
Toppings:
1 medium fennel bulb, halved
5 cloves garlic, skin still on
2 tablespoons olive oil
¼ teaspoon each salt and pepper
1.5 ounces freshly grated parmesan cheese
3 ounces fresh or dry mozzarella, sliced into rounds and cut into thirds
¼ cup California ripe green olives, halved
Optional: 1 tablespoon toasted pine nuts
Mint Parsley Oil:
¼ cup packed parsley leaves
¼ cup packed mint leaves
¼ cup olive oil
1 tablespoon lemon juice
¼ teaspoon kosher salt
⅛ teaspoon pepper

Instructions

View the full recipe at snixykitchen →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Snacks Tagged With: chickpea, flatbread, Garbanzo Bean, gluten free, mozzarella, olives, pizza, roasted garlic, socca, vegetarian

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