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Home » socca

Olive Socca Flatbread

June 14, 2017 by Snixy Kitchen Leave a Comment

Olive Socca Flatbread Prep time: Cook time: Total time: Serves: 2 Chickpea socca flatbread with melted mozzarella, roasted garlic and fennel, buttery olives, and mint parsley oil. Ingredients Socca Flatbread: 1 cup chickpea flour ½ teaspoon kosher salt ½ teaspoon pepper 1½ tablespoons olive oil 1 cup water ¼ cup chopped California ripe green olives… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Snacks Tagged With: chickpea, flatbread, Garbanzo Bean, gluten free, mozzarella, olives, pizza, roasted garlic, socca, vegetarian

Rosemary, Onion, & Feta Farinata Pizza

August 23, 2016 by moonandspoonandyum Leave a Comment

Rosemary, Onion, & Feta Farinata Pizza Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 1 pizza I’ve partnered with Mezzetta to bring you a delectable gluten free and vegan pizza! It takes only 20 minutes! Ingredients 1 cup chickpea flour (garbanzo bean flour) 1 cup water 2 tbs olive oil… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: basil, chickpea flour, farinata, feta cheese, socca

Socca Topped With Greens

May 10, 2016 by EmmasLittleKitchen Leave a Comment

Socca Topped With Greens Prep time: 30 minutes Cook time: 5 minutes Total time: 35 minutes Serves: 2-3 Easy and delicious socca topped with greens makes a quick, elegant and versatile meal! Ingredients For the socca: 1 cup chickpea flour 1 cup water 1 tsp dried rosemary 1 tbsp olive oil (plus a little more… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: chickpea, French, greens, socca, summer

Skillet Potato Socca with Honey Mustard Spring Greens

April 4, 2016 by Faring Well Leave a Comment

Skillet Potato Socca with Honey Mustard Spring Greens Prep time: Cook time: Total time: Serves: Socca is a simple chickpea flour based flatbread that cooks under the broiler. Here I add skillet potatoes to the mix, and top it with a honey mustard spring greens salad that has chunks of avocado. Ingredients Skillet potato socca:… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, greens, healthy, honey, mustard, potato, socca

Socca-chickpea crêpe with spinach & sweet potato

March 4, 2016 by vibrantfoodstories Leave a Comment

Socca-chickpea crêpe with spinach & sweet potato Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 French street food Socca made with chickpea flour, spinach and sweet potato latke. Ingredients 1 cup chickpea flour 1 cup water 2 tbsp olive oil + more for baking ½ tsp salt 3 dl… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: chickpea flour, crepes, pancake, socca, spinach, sweet potato

Swiss Chard and Apple Socca Bites

December 22, 2015 by nourishing-matters Leave a Comment

Swiss Chard and Apple Socca Bites Prep time: Cook time: Total time: Serves: A super-quick chickpea flour flat bread provides the base for these vegan and gluten-free appetizers. Red and green make them the perfect addition to your holiday party! Ingredients Socca: 2 cups chickpea flour 2 1/4 cup water 1/2 teaspoon salt 3 1/2… 

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Filed Under: Gluten-Free, Main Dishes, Snacks, Vegan Tagged With: appetizer, apple, chard, chickpea flour, holidays, socca, Swiss chard

socca pancakes with char-grilled asparagus

June 14, 2015 by the circus gardener Leave a Comment

socca pancakes with char-grilled asparagus Prep time: Cook time: Total time: Serves: Socca pancakes with char-grilled asparagus, tomato and herbs. Ingredients 12 spears asparagus 2 tbsp extra virgin olive oil For the Tomato and Herbs: 150 g organic tomatoes, finely chopped 6 black olives, de-stoned, finely chopped 1 shallot, finely chopped juice of ½ lemon… 

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Filed Under: Main Dishes, Vegan Tagged With: asparagus, socca

Thyme Socca with Bluefoot Mushrooms

December 14, 2014 by rednailsgreenveggies Leave a Comment

Thyme Socca with Bluefoot Mushrooms Prep time: Cook time: Total time: Serves: Thyme Socca with Bluefoot Mushrooms. Quick and Easy vegan and gluten free snack! Ingredients ¾ cup chickpea (garbanzo) flour 3 Tablespoon olive oil, divided Leaves from 6-7 twigs of thyme Salt and pepper 1 minced garlic clove 1 cup water 2 cups bluefoot… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: mushrooms, socca

Farinata (Socca) with Basil and Roasted Heirloom Tomatoes

May 8, 2014 by simplyravenous Leave a Comment

Farinata (Socca) with Basil and Roasted Heirloom Tomatoes Prep time: Cook time: Total time: Serves: An Italian chickpea pancake/flatbread perfect for any topping and any crowd. An appetizer ready with little effort but big wow factor. Ingredients 1 cup chickpea flour 1/4 cup + 1 tablespoon extra virgin olive oil, divided 1 clove of garlic,… 

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Filed Under: Everything Else, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetizer, chickpea flour, flatbread, italian, socca, tomatoes

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