A Gathering of Veggie Deliciousness!
Oat Flour Pancakes Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: Delicious oat flour pancakes – perfect for Pancake day! Ingredients 125 g / 1 cup + 2 tbsp oat flour 300 ml / 1.25 cup milk 2 eggs pinch of salt Instructions View the full recipe at Nutritionist meets…
Healthy banana & buckwheat pancakes for runners Prep time: Cook time: Total time: Serves: The perfect pancakes for a pre-training or pre-race breakfast Ingredients Buckwheat flour Banana Eggs Milk Coconut butter Cinnamon A pinch of salt Instructions View the full recipe at In the mood for food →
CHOCOLATE CREPES Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Let have something sweet for breakfast and in the same case, healthy. These yummy chocolate crepes are your best choice for this. Absolutely sugar-free and really,really delicious and flavorful. Ingredients 2 cups whole wheat flour-about 250 grams (or any other type…
Tomato, Basil, and Mozzarella Savory Crepes Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella. Ingredients For the crepes: 1/3 cup aquafaba 1 1/3 cups non-dairy milk 1 cup flour 1/4 teaspoon salt Cooking spray or neutral oil For…
Crispy caramelized crepes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2-3 Crispy caramelized crepes – classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side – they are simply too good to miss. Ingredients For the crepes: 3 eggs 2 cups milk 1 cup flour 1/2 tsp salt 1/4 cup melted butter (for…
Mango Lassi Crepes Serves: 7 Today we are elevating the crepe game! Brown butter – honey cooked mangoes, creamy and tangy cream cheese-greek yogurt rolled into a crepe. Ingredients Crepes 4 large eggs 1 cup milk 1 cup all purpose flour 1 tablespoon honey 2 tablespoons unsalted butter, melted 1/2 teaspoon salt additional butter for…
Beetroot Crepes Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 14 Pink beetroot crepes with a savory filling made with cream cheese and herbs. Ingredients For the crepes: 3 large eggs pinch of salt 480 ml/ 2 cups milk 150 g/ 5.3 oz/ 1 ¼ cup all-purpose flour 1 cooked…
Vegan & Gluten-Free Chocolate Crepe Cake Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 8-12 This Chocolate Crepe Cake is sure to stand out at any party! Made with wholesome ingredients, this vegan & gluten-free cake is a healthier way to indulge. Ingredients 2 tablespoons flax meal 1 cup oat…
Crepes with Pear Honey Jam Filling Prep time: Cook time: Total time: Serves: Crepes with Pear Honey Jam Filling is a delicious, light and easy breakfast that can also be served as a quick yet fancy dessert. You will enjoy the freshness of the pears. Ingredients 1 cup Ricotta 2 tablespoon lemon zest 2 tablespoons…
Wild Garlic Crepes Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Shock green crepes, soft and delicious, with a mild garlic taste, a perfect side dish for an aromatic mushroom ragout or a light main dish when filled with cheese or asparagus. Ingredients 100 g/ a bunch/ 3.5 oz…
Crepes with Rhubarb Compote Prep time: 15 mins Cook time: 30 mins Total time: Serves: 4 Tender crepes filled with crème fraiche and served with rhubarb compote. Ingredients For the crepes: 4 eggs (medium Germany, large US) 250 ml/ 1 cup milk 100 g/ ¾ cup + 1 tablespoon all-purpose flour some clarified butter or…
Socca-chickpea crêpe with spinach & sweet potato Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 French street food Socca made with chickpea flour, spinach and sweet potato latke. Ingredients 1 cup chickpea flour 1 cup water 2 tbsp olive oil + more for baking ½ tsp salt 3 dl…
