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Home » crepes

Oat Flour Pancakes

February 16, 2018 by NutritionistMeetsChef Leave a Comment

Oat Flour Pancakes Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: Delicious oat flour pancakes – perfect for Pancake day! Ingredients 125 g / 1 cup + 2 tbsp oat flour 300 ml / 1.25 cup milk 2 eggs pinch of salt Instructions View the full recipe at Nutritionist meets… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: crepes, oats, pancake day, pancakes

Healthy banana & buckwheat pancakes for runners

November 15, 2017 by inthemoodforfood Leave a Comment

Healthy banana & buckwheat pancakes for runners Prep time: Cook time: Total time: Serves: The perfect pancakes for a pre-training or pre-race breakfast Ingredients Buckwheat flour Banana Eggs Milk Coconut butter Cinnamon A pinch of salt Instructions View the full recipe at In the mood for food →

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: banana, brunch, buckwheat, crepes, honey, pancakes, running, sport, training

Chocolate crepes

October 12, 2017 by TASTY MEALS Leave a Comment

CHOCOLATE CREPES Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Let have something sweet for breakfast and in the same case, healthy. These yummy chocolate crepes are your best choice for this. Absolutely sugar-free and really,really delicious and flavorful. Ingredients 2 cups whole wheat flour-about 250 grams (or any other type… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: "breakfast, #dessert, chocolate, chocolate crepe, chocolate crepes, crepe, crepes, healthy, sugar-free, Sweet

Tomato, Basil, and Mozzarella Savory Crepes

Kelly Peloza

July 31, 2017 by seitanbeatsyourmeat Leave a Comment

Tomato, Basil, and Mozzarella Savory Crepes Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella. Ingredients For the crepes: 1/3 cup aquafaba 1 1/3 cups non-dairy milk 1 cup flour 1/4 teaspoon salt Cooking spray or neutral oil For… 

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes, Vegan Tagged With: "breakfast, aquafaba, brunch, crepes, dairy free, egg free, healthy, recipe, recipes, vegan, vegetables

Crispy caramelized crepes

Viktoria Radichkova

July 13, 2017 by viktoriastable Leave a Comment

Crispy caramelized crepes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2-3 Crispy caramelized crepes – classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side – they are simply too good to miss. Ingredients For the crepes: 3 eggs 2 cups milk 1 cup flour 1/2 tsp salt 1/4 cup melted butter (for… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: basic crepe recipe, breakfast recipe, buttery salted caramel crepes, caramelized crepes, crepes, crepes with salted caramel, salted caramel crepes

Mango Lassi Crepes

June 20, 2017 by kitchenathoskins Leave a Comment

Mango Lassi Crepes Serves: 7 Today we are elevating the crepe game! Brown butter – honey cooked mangoes, creamy and tangy cream cheese-greek yogurt rolled into a crepe. Ingredients Crepes 4 large eggs 1 cup milk 1 cup all purpose flour 1 tablespoon honey 2 tablespoons unsalted butter, melted 1/2 teaspoon salt additional butter for… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: crepes, lassi, mango crepes, mango lassi

Beetroot Crepes

Adina Beck

February 9, 2017 by adinutza Leave a Comment

Beetroot Crepes Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 14 Pink beetroot crepes with a savory filling made with cream cheese and herbs. Ingredients For the crepes: 3 large eggs pinch of salt 480 ml/ 2 cups milk 150 g/ 5.3 oz/ 1 ¼ cup all-purpose flour 1 cooked… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: cream cheese, crepes, dill, horseradish, low fat, romanian, valentine

Vegan & Gluten-Free Chocolate Crepe Cake

October 26, 2016 by emilieeats Leave a Comment

Vegan & Gluten-Free Chocolate Crepe Cake Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 8-12 This Chocolate Crepe Cake is sure to stand out at any party! Made with wholesome ingredients, this vegan & gluten-free cake is a healthier way to indulge. Ingredients 2 tablespoons flax meal 1 cup oat… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cake, chocolate, cocoa, crepes, oats, vanilla

Crepes with Pear Honey Jam Filling

July 29, 2016 by Spoonabilities Leave a Comment

Crepes with Pear Honey Jam Filling Prep time: Cook time: Total time: Serves: Crepes with Pear Honey Jam Filling is a delicious, light and easy breakfast that can also be served as a quick yet fancy dessert. You will enjoy the freshness of the pears. Ingredients 1 cup Ricotta 2 tablespoon lemon zest 2 tablespoons… 

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Filed Under: Breakfast, Desserts Tagged With: cheese, crepes, fruit

Wild Garlic Crepes

Adina Beck

June 1, 2016 by adinutza Leave a Comment

Wild Garlic Crepes Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Shock green crepes, soft and delicious, with a mild garlic taste, a perfect side dish for an aromatic mushroom ragout or a light main dish when filled with cheese or asparagus. Ingredients 100 g/ a bunch/ 3.5 oz… 

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly Tagged With: crepes, healthy, light, mushrooms, pancakes, wild garlic

Crepes with Rhubarb Compote

Adina Beck

April 19, 2016 by adinutza Leave a Comment

Crepes with Rhubarb Compote Prep time: 15 mins Cook time: 30 mins Total time: Serves: 4 Tender crepes filled with crème fraiche and served with rhubarb compote. Ingredients For the crepes: 4 eggs (medium Germany, large US) 250 ml/ 1 cup milk 100 g/ ¾ cup + 1 tablespoon all-purpose flour some clarified butter or… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: compote, Crème Fraîche, crepes, rhubarb, vanilla

Socca-chickpea crêpe with spinach & sweet potato

sylwia radzaj

March 4, 2016 by vibrantfoodstories Leave a Comment

Socca-chickpea crêpe with spinach & sweet potato Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 French street food Socca made with chickpea flour, spinach and sweet potato latke. Ingredients 1 cup chickpea flour 1 cup water 2 tbsp olive oil + more for baking ½ tsp salt 3 dl… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: chickpea flour, crepes, pancake, socca, spinach, sweet potato

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