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Home » Tomato, Basil, and Mozzarella Savory Crepes

Tomato, Basil, and Mozzarella Savory Crepes

July 31, 2017 by seitanbeatsyourmeat Leave a Comment

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Tomato, Basil, and Mozzarella Savory Crepes

Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Serves: 4

Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella.

Ingredients

For the crepes:
1/3 cup aquafaba
1 1/3 cups non-dairy milk
1 cup flour
1/4 teaspoon salt
Cooking spray or neutral oil

For the filling:
Handful of fresh basil leaves, chopped into ribbons
1 tomato, thinly sliced
3/4 cup shredded vegan mozzarella cheese
Salt and pepper to taste
Balsamic vinegar or reduction, if desired

Instructions

View the full recipe at Seitan Beats Your Meat →

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes, Vegan Tagged With: "breakfast, aquafaba, brunch, crepes, dairy free, egg free, healthy, recipe, recipes, vegan, vegetables

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