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Home » Crepe Cake with Homemade Sapota and Pineapple Jam

Crepe Cake with Homemade Sapota and Pineapple Jam

February 5, 2016 by nimmiafzal Leave a Comment

crepecake4-1

Crepe Cake with Homemade Sapota and Pineapple Jam

Prep time:
Cook time:
Total time:
Serves:

So here’s the yummy no bake cake recipe.

Ingredients

All purpose flour-1 1/2 cups
Sugar- 1 cup
Milk-2 cups
Egg-3
Butter- 100 gms (melted)
Fruit jam
Pineapple-1 (finely chopped)
Sapota- 6 (skin peeled and finely pressed)
Sugar-1 cup each for pineapple and sapota jam
Water
Whipping cream-(I used ready-made)
Pineapple-2 pcs ( finely chopped)

Instructions

View the full recipe at Adorable Life →

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: cake, Christmas, crepes, jam, pineapple

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