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A Gathering of Veggie Deliciousness!

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Creamy Vegan Polenta with Mushrooms and Beans

April 1, 2018 by emilieeats Leave a Comment

Creamy Vegan Polenta with Mushrooms and Beans Prep time: Cook time: Total time: Serves: This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. Leftovers make great lunches! Ingredients 1 cup yellow corn grits or cornmeal ½ cup unsweetened non-dairy milk ¼ cup nutritional… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Vegan

Vegan Vanilla Strawberry Cake

March 30, 2018 by emilieeats Leave a Comment

Vegan Vanilla Strawberry Cake This fluffy, decadent Vegan Vanilla Strawberry Cake is perfect for any occasion—Easter, baby showers, birthday parties, you name it! To make it extra special for Easter, the cake is decorated with a marshmallow lamb. Ingredients 3/4 cup unsweetened non-dairy milk 1 teaspoon apple cider vinegar 2 cups unbleached all-purpose flour 1/2… 

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Filed Under: Desserts, Everything Else, Kid-Friendly, Vegan

Baked Vegan Blueberry Donuts

March 5, 2018 by emilieeats Leave a Comment

Baked Vegan Blueberry Donuts Prep time: Cook time: Total time: Serves: These sweet, fluffy Baked Vegan Blueberry Donuts make a satisfying breakfast, snack, or dessert! They’re made with wholesome ingredients like oats, blueberries, and almond butter. Ingredients 1/2 cup unsweetened non-dairy milk 1/2 teaspoon apple cider vinegar 2 cups Gluten Free Rolled Oats 1/3 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan

Vegan Sweet and Sour Chickpeas

February 22, 2018 by emilieeats Leave a Comment

Vegan Sweet and Sour Chickpeas Prep time: Cook time: Total time: Serves: Craving take-out but want a home-cooked meal? Try these Vegan Sweet and Sour Chickpeas over a bed of brown rice and vegetables! They’re not too sweet, saucy, and done in 30 minutes. Ingredients 1 8-ounce can pineapple juice 1 tablespoon tapioca starch 3… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan

Vegan Red Velvet Cupcakes

February 19, 2018 by emilieeats Leave a Comment

Vegan Red Velvet Cupcakes Prep time: Cook time: Total time: Serves: These fluffy Vegan Red Velvet Cupcakes are hiding a secret ingredients (beets!), but no one will ever know! They’re perfectly sweet and made with simple ingredients. Topped off with a creamy coconut frosting! Ingredients ½ cup unsweetened non-dairy milk 1/2 teaspoon apple cider vinegar… 

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Filed Under: Desserts, Kid-Friendly, Vegan

Cheesy Chickpea, Quinoa, and Broccoli Casserole

February 19, 2018 by emilieeats Leave a Comment

Cheesy Chickpea, Quinoa, and Broccoli Casserole Prep time: Cook time: Total time: Serves: Make this wholesome Cheesy Chickpea, Quinoa & Broccoli Casserole and enjoy leftovers for days! Each serving is full of plant protein, whole grains & vegetables. Vegan & gluten-free! Ingredients 1 cup dry quinoa 4 cups broccoli florets, chopped 2 15-ounce cans (3… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan

Creamy Avocado Pesto Pinwheels

February 14, 2018 by emilieeats Leave a Comment

Creamy Avocado Pesto Pinwheels Prep time: Cook time: Total time: Serves: These vegetable-packed Creamy Avocado Pesto Pinwheels are a great finger food for snacks or appetizers. You can also throw some into a lunchbox for an easy lunch! Ingredients 1 avocado ¼ cup fresh basil, packed 2 cups Organic Baby Spinach & Baby Kale, divided… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan

Vegan Chili Cheese Dip

February 14, 2018 by emilieeats Leave a Comment

Vegan Chili Cheese Dip Prep time: Cook time: Total time: Serves: This creamy Vegan Chili Cheese Dip is a satisfying appetizer for your game day or party menu. Grab some chips for this meatless and dairy-free cheese dip! Ingredients 1/2 cup raw cashews 1/2 cup carrots, chopped into 1/2-inch chunks 3/4 – 1 cup unsweetened… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan

Slow Cooker Chickpea Peanut Stew

February 14, 2018 by emilieeats Leave a Comment

Slow Cooker Chickpea Peanut Stew Prep time: Cook time: Total time: Serves: This Slow Cooker Chickpea Peanut Stew is a hands-off dinner that is full of vegetables and protein-packed chickpeas & peanuts. Easy to meal prep and freeze! Ingredients 1 tablespoon avocado oil 1 medium yellow onion, diced 3 cloves garlic, minced 2 medium carrots,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan

Mexican Stuffed Zucchini

February 14, 2018 by emilieeats Leave a Comment

Mexican Stuffed Zucchini Prep time: Cook time: Total time: Serves: These easy Mexican Stuffed Zucchini make a balanced dinner with whole grains, vegetables & plant protein! Top with avocado & cashew cheese for more flavor. Ingredients 3 medium zucchini 1 package Sorghum, Quinoa & Brown Rice 1 15-ounce can black beans, drained and rinsed 3/4… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan

Vegan King Cake

February 14, 2018 by emilieeats Leave a Comment

Vegan King Cake Prep time: Cook time: Total time: Serves: Even if you don’t live in the south, you can still enjoy the flavors of Mardi Gras with this traditional Vegan King Cake recipe! It’s fluffy with a cinnamon raisin filling and a sugary glaze that will satisfy everyone. Ingredients Cake: 1/2 cup unsweetened non-dairy… 

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Filed Under: Desserts, Kid-Friendly, Snacks, Vegan

Avocado Deviled Potatoes

February 12, 2018 by emilieeats Leave a Comment

Avocado Deviled Potatoes Prep time: Cook time: Total time: Serves: These Avocado Deviled Potatoes are a vegan twist on classic deviled eggs! They’re made extra nutritious using avocado and a handful of greens. Ingredients 1 1.5-pound package of fingerling potatoes ½ medium avocado 1 cup Baby Spinach & Baby Kale ¼ cup fresh dill 3… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan

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