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Home » Archives for Emilie Hebert » Page 13

Chocolate Chip Almond Butter Bars

October 26, 2015 by emilieeats Leave a Comment

Chocolate Chip Almond Butter Bars Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 12 bars If you’re looking for a delicious gooey treat that’s vegan & gluten-free, these Chocolate Chips Almond Butter Bars are perfect! Easy & naturally sweetened. Ingredients ½ cup dates, soaked ¾ cup almond butter ¼ cup… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: almond butter, almonds, bars, chocolate, chocolate chips

Healthy Cornbread

October 23, 2015 by emilieeats Leave a Comment

Healthy Cornbread Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 10-12  This healthy cornbread is vegan, gluten-free, & perfect as a side dish for your next dinner party. No refined flour, butter, or sugar! Ingredients 1 tablespoon flax meal + 2½ tablespoons water 1 cup unsweetened almond milk + 1… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: appetizers, bread, cornbread, holidays, Thanksgiving

Chickpea Pumpkin Coconut Curry

October 20, 2015 by emilieeats Leave a Comment

Chickpea Pumpkin Coconut Curry Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4-6  This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out! Ingredients Oil for cooking 1 yellow onion, roughly chopped 2 garlic cloves, minced… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: coconut, curry, dinner, fall, pumpkin

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30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

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