Swiss Chard and Apple Socca Bites

A super-quick chickpea flour flat bread provides the base for these vegan and gluten-free appetizers. Red and green make them the perfect addition to your holiday party!

Socca:
2 cups chickpea flour
2 1/4 cup water
1/2 teaspoon salt
3 1/2 + tablespoons olive oil, divided

Chard:
1 tablespoon olive oil
12 ounces Swiss chard (I used rainbow), washed and stems diced and leaves cut into chiffonade
2 garlic cloves, minced
salt and pepper, to taste

1/2 cup chopped walnuts, toasted
1/2 small apple, julienned

View the full recipe at Nourishing Matters →