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Home » Socca Topped With Greens

Socca Topped With Greens

May 10, 2016 by EmmasLittleKitchen Leave a Comment

IMG_9986

Socca Topped With Greens

Prep time: 30 minutes
Cook time: 5 minutes
Total time: 35 minutes
Serves: 2-3

Easy and delicious socca topped with greens makes a quick, elegant and versatile meal!

Ingredients

For the socca:
1 cup chickpea flour
1 cup water
1 tsp dried rosemary
1 tbsp olive oil (plus a little more for the pan)

For the greens:
1 generous handful of rocket (arugula) or mixed greens- whatever you have to hand
8-10 mixed marinated olives, pitted and roughly chopped
2 tbsp sun dried tomatoes, chopped
1 tsp olive oil
juice of half a small lemon
generous pinch of sea salt
a little freshly grated Parmesan (optional)

Instructions

View the full recipe at Emma’s Little Kitchen →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: chickpea, French, greens, socca, summer

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