An Italian chickpea pancake/flatbread perfect for any topping and any crowd. An appetizer ready with little effort but big wow factor.
1 cup chickpea flour
1/4 cup + 1 tablespoon extra virgin olive oil, divided
1 clove of garlic, minced
1 1/2 pints mini heirloom tomatoes
1/3 cup fresh basil, thinly sliced
1 cup arugula
freshly ground black pepper