Blueberry Polenta Porridge is a delicious gluten free, plant based breakfast idea for the whole family. And it’s ready in 5 minutes – perfect for busy mornings!
1 1/4 cups plant based milk 300ml
1/4 teaspoon cinnamon
5 tablespoons yellow cornmeal 50g
1 tablespoon almond butter
1 handful blueberries
agave, maple syrup or honey, to serve optional
crushed walnuts, to serve optional