A Gathering of Veggie Deliciousness!
Red Pepper Bruschetta with Roasted Garlic ‘Ricotta’ Prep time: Cook time: Total time: Serves: The bruschetta recipe is pretty loose, so season according to your taste. I do recommend tasting the ricotta mixture and adding in garlic accordingly. I made the mistake of dumping a bunch of garlic in, then tasting and the result was…
Sun Dried Tomato and Roasted Red Pepper Pasta with Feta Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 4-6 This easy sun dried tomato and roasted red pepper pasta recipe is a healthy vegetarian dinner on the table in just 30 minutes! Ingredients 3/4 cup sun dried tomatoes in oil, drained 1…
Roasted Tomato and Red Pepper Soup with Fresh Herbs Prep time: Cook time: Total time: Serves: about 4 A vegan roasted tomato and red pepper soup garnished with fresh herbs. Ingredients For the Soup: 2 lbs plum tomatoes 1 large red bell pepper 1/4 cup, plus 2 tablespoons, extra-virgin olive oil, divided 1 1/2 tsp….
Grilled Zucchini & Corn Tostadas with Spicy Hummus Prep time: 5-10 minutes Cook time: 15-20 minutes Total time: 20-30 minutes Serves: 4-5 These simple and easy to make tostadas are deliciously loaded with flavor as they’re lathered with a spicy roasted red pepper hummus and piled high with grilled corn and zucchini. Ingredients For the…
Sauteed Chickpea Salad with Sumac Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 6 This vegan and gluten-free Sauteed Chickpea Salad has roasted red pepper, red or green onion, chopped mint, and Sumac! Ingredients 2 cans chickpeas (15.5 oz. can, or use about 4 cups freshly cooked chickpeas) 1 T…
Fire Grilled Tomato and Red Pepper Salsa Prep time: Cook time: Total time: Serves: Makes about 4 cups A spicy, smoky restaurant salsa with grilled tomatoes, red pepper, jalapeños, onions and lime. Ingredients 1-1.25 lbs tomatoes on the vine 1 red pepper 2 jalapeño peppers 2 garlic cloves, peeled 1 small onion, cut in half…
Zucchini Chickpea Balls with Chopped Greek Salad Prep time: Cook time: Total time: Serves: Zucchini chickpea patties are perfect for stuffing into pita or to serve over a chopped Greek salad. Ingredients Zucchini Chickpea Balls: 1 can chickpeas, drained and rinsed 1 cup almond meal 1 medium zucchini, grated 1 small red onion, grated 2…
Roasted Red Pepper, Cauliflower & Walnut Buckwheat Salad Prep time: Cook time: Total time: Serves: A satisfying salad that’s great for lunch boxes! Ingredients 1 Small cauliflower, broken into florets 1 Red pepper 2 Tbsp Olive oil (divided) 1/2 C Buckwheat 1/4 C Roughly chopped walnuts 1/3 C Roughly chopped parsley 1/2 Shallot OR 1/4…
Tropical Salad with Spicy Mango-Macadamia Dressing Prep time: Cook time: Total time: Serves: Macadamia nut oil is one nutritious oil you should be using! Highlight it’s flavor in this tropical salad with mango macadamia dressing. Ingredients 1 package of extra-firm tofu, pressed to remove extra liquid Lemon pepper seasoning 1 tablespoon macadamia nut oil 1…
California-Style Bibimbap Prep time: 5 min Cook time: 20 min Total time: Serves: A vegetarian version of traditional Korean Bibimbap. Ingredients 1 cup jasmine rice 2 tbsp grapeseed or vegetable oil 1 bunch (14 oz.) kale or spinach, trimmed 1 bell pepper (any color), seeded and cut into cubes 1 garlic clove, minced 1/2 tsp…
Evelyn’s Favorite Pasta Prep time: Cook time: Total time: Serves: 4 The sauce was light in flavor so that the multitudes of vegetable flavors are able to take the stage, and the pasta was cooked perfectly. Ingredients 1 lb cavatoppi pasta 4 cloves of garlic, sliced 1 cup chopped eggplant 1 cup broccoli florets 1 red…
Roasted Red Pepper and White Bean Dip Prep time: 5 Mins Cook time: 15 Mins Total time: 20 Mins Serves: 6 This easy roasted red pepper and white bean dip is made with just 5 ingredients, but it’s packed with bold, fresh flavor. Ingredients 1 can (about 15 ounces) cannellini beans 12 ounces roasted red…