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Home » roasted vegetables

Roasted Kabocha Salad with Garlic Dressing

November 6, 2017 by Rachael@AnAvocadoADay Leave a Comment

Roasted Kabocha Salad with Garlic Dressing Prep time: Cook time: Total time: Serves: This fall inspired salad is topped with sweet roasted kabocha squash, feta cheese, crunchy toasted hazelnuts and a creamy roasted garlic dressing! Ingredients INGREDIENTS 1 medium kabocha squash, seeds scooped out and chopped into 1-inch cubes 2 tablespoons hazlenut oil 1 head… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads Tagged With: fall, roasted vegetables, winter squash

Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies

November 2, 2017 by moonandspoonandyum Leave a Comment

Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies  Prep time: Cook time: Total time: Serves: A warm, hearty, and nourishing bowl of grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten free dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal! Ingredients… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes Tagged With: autumn, cheesy, chipotle, garlic, grits, polenta, pumpkin, roasted vegetables

Fall Bubble and Squeak with Garlicky Mushrooms

September 14, 2017 by Rachael@AnAvocadoADay Leave a Comment

Fall Bubble and Squeak with Garlicky Mushrooms Serves: 6 Use up leftover potatoes and vegetables to make this fall bubble and squeak with garlicky mushrooms an a fried egg! Gluten free and vegetarian! Ingredients 4 cups leftover mashed potatoes 3 cups leftover steamed or roasted fall vegetables ¼ cup extra virgin olive oil, divided, plus… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: egg, fall, fried egg, leftover, mushroom, potatoes, roasted vegetables

Roasted Vegetable Ratatouille with Cornmeal Waffles

September 6, 2017 by seasonedvegetable Leave a Comment

Roasted Vegetable Ratatouille with Cornmeal Waffles Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 6 An easy roasted vegetable ratatouille uses the bounty of summer produce. Seasoned with fresh basil and served atop crispy, herby cornmeal waffles. Ingredients Roasted Vegetable Ratatouille 3 large heirloom tomatoes, diced 1 medium eggplant, diced… 

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Filed Under: Breakfast, Kid-Friendly, Main Dishes Tagged With: cornmeal waffles, ratatouille, roasted vegetables, waffles

Pita Pockets with Roasted Veggies and Hummus

August 17, 2017 by HappyKitchen.Rocks Leave a Comment

Pita Pockets with Roasted Veggies and Hummus Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pita Pockets with Roasted Veggies and Hummus Recipe: Healthy and delicious lunch meal you will look forward to. These vegan rainbow pita pockets are very easy and quick to make and can be eaten… 

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: dairy free, hummus, lunch, mediterranean, pita, roasted vegetables, vegan, vegetarian, veggie burger, veggies

Quick Roasted Veggies

May 3, 2017 by kindnesskitchen Leave a Comment

Quick Roasted Veggies Prep time: Cook time: Total time: Serves: Roasting veggies draws out incredible flavour, taking them to new heights! This versatile technique shows you how to roast any of your favourite veggies that can then be used in a sandwich, over pasta, on their own, or any other way you want to eat… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: roasted vegetables, vegetables, veggies

Sheet Pan Roasted Veggies

April 5, 2017 by ribaswithlove Leave a Comment

Sheet Pan Roasted Veggies Prep time: 8 mins Cook time: 25 mins Total time: 33 mins Serves: 6-8 Sheet Pan Roasted Veggies (vegetarian, vegan); a delicious combination of flavors and infused oil to make the perfect light, healthy and vibrant vegetable side! Ingredients ¼ cup Rosemary Infused oil OR high quality olive oil 1 tsp… 

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: dinner, healthy, infused oil, roasted vegetables, sheet pan

Easy Roasted Vegetables with Arugula Pesto

December 27, 2016 by RootandRevel Leave a Comment

  Easy Roasted Vegetables with Arugula Pesto Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This quick and easy recipe for roasted vegetables with pesto is a healthy side dish that can be made with fresh summer squash or winter root vegetables–it gets a flavorful boost from the tangy… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: arugula, pesto, roasted vegetables, squash

Honey Balsamic Brussels Sprouts

October 26, 2016 by nourishingblog Leave a Comment

Honey Balsamic Brussels Sprouts Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 2-4  Perfectly tender and caramelized Honey Balsamic Brussels Sprouts are a tasty side dish for any warm and cozy fall dinner. This Brussels sprout recipe is easy to make, gluten free, dairy free, vegan possible and so very… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: balsamic, brussels sprouts, honey, roasted vegetables

Roasted Red Pepper Cauliflower Soup

October 26, 2016 by nourishingblog Leave a Comment

Roasted Red Pepper Cauliflower Soup Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4-6  A Vegan Roasted Red Pepper Cauliflower Soup is rich and creamy without the dairy or the gluten! This roasted vegetable soup is easy to make making it the perfect addition to any weeknight dinner. Warm up… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: cauliflower, garlic, onions, red pepper, roasted vegetables

Za’atar roasted cauliflower pasta

June 16, 2016 by Crazygreenfruits Leave a Comment

Za’atar roasted cauliflower pasta Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 2 An easy and healthy pasta dish with roasted cauliflower delicately flavoured with za’atar, crunchy almonds and fresh arugula. Perfect for a quick weeknight dinner. Ingredients 1/2 medium cauliflower 1 tbsp olive oil 1 tbsp za’atar pinch of… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: almonds, arugula, cauliflower, easy, pasta, roasted vegetables, za'atar

Vegetables with Arugula Pesto

June 16, 2016 by rhanawalt Leave a Comment

Vegetables with Arugula Pesto Prep time: 15 min Cook time: 35 min Total time: 50 min Serves: 6  A side that celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd! Ingredients 2 lbs new potatoes 2 lbs carrots cut into coins 2 Tbsp olive oil divided 1/2… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: arugula, carrots, garlic, new potatoes, pesto, roasted vegetables

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