A Gathering of Veggie Deliciousness!
Roasted Kabocha Salad with Garlic Dressing Prep time: Cook time: Total time: Serves: This fall inspired salad is topped with sweet roasted kabocha squash, feta cheese, crunchy toasted hazelnuts and a creamy roasted garlic dressing! Ingredients INGREDIENTS 1 medium kabocha squash, seeds scooped out and chopped into 1-inch cubes 2 tablespoons hazlenut oil 1 head…
Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies Prep time: Cook time: Total time: Serves: A warm, hearty, and nourishing bowl of grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten free dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal! Ingredients…
Fall Bubble and Squeak with Garlicky Mushrooms Serves: 6 Use up leftover potatoes and vegetables to make this fall bubble and squeak with garlicky mushrooms an a fried egg! Gluten free and vegetarian! Ingredients 4 cups leftover mashed potatoes 3 cups leftover steamed or roasted fall vegetables ¼ cup extra virgin olive oil, divided, plus…
Roasted Vegetable Ratatouille with Cornmeal Waffles Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 6 An easy roasted vegetable ratatouille uses the bounty of summer produce. Seasoned with fresh basil and served atop crispy, herby cornmeal waffles. Ingredients Roasted Vegetable Ratatouille 3 large heirloom tomatoes, diced 1 medium eggplant, diced…
Pita Pockets with Roasted Veggies and Hummus Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pita Pockets with Roasted Veggies and Hummus Recipe: Healthy and delicious lunch meal you will look forward to. These vegan rainbow pita pockets are very easy and quick to make and can be eaten…
Quick Roasted Veggies Prep time: Cook time: Total time: Serves: Roasting veggies draws out incredible flavour, taking them to new heights! This versatile technique shows you how to roast any of your favourite veggies that can then be used in a sandwich, over pasta, on their own, or any other way you want to eat…
Sheet Pan Roasted Veggies Prep time: 8 mins Cook time: 25 mins Total time: 33 mins Serves: 6-8 Sheet Pan Roasted Veggies (vegetarian, vegan); a delicious combination of flavors and infused oil to make the perfect light, healthy and vibrant vegetable side! Ingredients ¼ cup Rosemary Infused oil OR high quality olive oil 1 tsp…
Easy Roasted Vegetables with Arugula Pesto Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This quick and easy recipe for roasted vegetables with pesto is a healthy side dish that can be made with fresh summer squash or winter root vegetables–it gets a flavorful boost from the tangy…
Honey Balsamic Brussels Sprouts Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 2-4 Perfectly tender and caramelized Honey Balsamic Brussels Sprouts are a tasty side dish for any warm and cozy fall dinner. This Brussels sprout recipe is easy to make, gluten free, dairy free, vegan possible and so very…
Roasted Red Pepper Cauliflower Soup Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4-6 A Vegan Roasted Red Pepper Cauliflower Soup is rich and creamy without the dairy or the gluten! This roasted vegetable soup is easy to make making it the perfect addition to any weeknight dinner. Warm up…
Za’atar roasted cauliflower pasta Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 2 An easy and healthy pasta dish with roasted cauliflower delicately flavoured with za’atar, crunchy almonds and fresh arugula. Perfect for a quick weeknight dinner. Ingredients 1/2 medium cauliflower 1 tbsp olive oil 1 tbsp za’atar pinch of…
Vegetables with Arugula Pesto Prep time: 15 min Cook time: 35 min Total time: 50 min Serves: 6 A side that celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd! Ingredients 2 lbs new potatoes 2 lbs carrots cut into coins 2 Tbsp olive oil divided 1/2…
