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Home » Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts

October 26, 2016 by nourishingblog Leave a Comment

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Honey Balsamic Brussels Sprouts

Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Serves: 2-4 

Perfectly tender and caramelized Honey Balsamic Brussels Sprouts are a tasty side dish for any warm and cozy fall dinner. This Brussels sprout recipe is easy to make, gluten free, dairy free, vegan possible and so very delicious.

Ingredients

1 1/2 lbs Brussels sprouts (about 3-4 cups), trimmed and halved
1 cup red or white onion, sliced or chopped (1 small onion)
1 tablespoon oil (I like avocado oil for roasting)
1/4 teaspoon fine sea salt, or to taste
Fresh ground pepper, to taste
1 tablespoon balsamic vinegar
1 tablespoon honey

Instructions

View the full recipe at NOURISHED. the blog →

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Filed Under: Gluten-Free, Side Dishes Tagged With: balsamic, brussels sprouts, honey, roasted vegetables

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