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Home » Teriyaki Tofu Spring Rolls

Teriyaki Tofu Spring Rolls

May 24, 2017 by healthynibblesandbits Leave a Comment

Teriyaki-Tofu-Spring-Rolls-1

Teriyaki Tofu Spring Rolls

Prep time: 30 minutes
Cook time: 12 minutes
Total time:
Serves: 15 spring rolls

These fresh teriyaki tofu spring rolls are filled with vegetables, herbs and sliced strawberries! They are great for a light meal. You can also double up this recipe and serve it for a party.

Ingredients

Teriyaki Sauce:
1/4 cup low-sodium tamari or soy sauce
3 tablespoons water
2 tablespoons mirin (Japanese cooking wine)
2 tablespoons honey
1 large clove of garlic
1 teaspoon minced ginger
1 teaspoon cornstarch

Spring Rolls:
12 ounce (340g) package of extra-firm tofu
1 1/2 tablespoons safflower oil
pinch of salt
15 sheets of 22cm rice paper wrappers
1 large red bell pepper
2 carrots
2 persian cucumbers
5 to 6 medium strawberries
1/4 cup mint leaves
1/4 cup cilantro

Instructions

View the full recipe at Healthy Nibbles & Bits →

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: appetizer, bell pepper, carrots, cucumber, red pepper, spring rolls, tofu

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