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Home » indian

Holi Special Recipe: Potato Curry

March 1, 2018 by steamingpot Leave a Comment

Holi Special Recipe: Potato Curry Prep time: Cook time: Total time: Serves: The festival of Holi is made extra-special with pooris and this special potato curry for the main meal. Ingredients potatoes onions tomatoes ginger garlic spices Instructions View the full recipe at The Steaming Pot →

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: curries, indian, onions, potatoes, vegetables

Khoya matar makhana

February 28, 2018 by [email protected] Leave a Comment

Khoya matar makhana Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 6 Khoya matar makhana is one of the most popular, savoury North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. Ingredients 100 grams khoya grated 1 cup onion… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews Tagged With: curry, indian, makhana, spicy, veg

Lemon Rice with Peanuts

February 23, 2018 by steamingpot Leave a Comment

Lemon Rice with Peanuts Prep time: 1 minute Cook time: 6 minutes Total time: 7 minutes Serves: 2 No time/mood to cook? Put together this lemon rice for dinner with practically no effort, in just seven minutes. Ingredients rice peanuts chana dal urad dal key lime green chilies oil Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: indian, one pot meal, rice

Vegetable Pulao (Biryani): My Family Recipe

February 22, 2018 by mnarsinghani Leave a Comment

Vegetable Pulao (Biryani): My Family Recipe Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 6  A spin on traditional vegetable biryani using a higher ratio of vegetables to rice, and cooked in one pot! Hearty, satisfying, comfort food with bold Indian flavors served with a cool cucumber raita. Ingredients 1.5… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: Biryani, casserole, comfort food, indian, rice, vegetables

Bottle Gourd Paratha

February 20, 2018 by steamingpot Leave a Comment

Bottle Gourd Paratha Prep time: Cook time: Total time: Serves: Bottle gourd paratha (panfried flatbread), in which the gourd balances its natural simplicity with the heftier flavors of fresh coriander & green chilies. Ingredients Bottle gourd flour carom seeds coriander leaves green chilies Instructions View the full recipe at The Steaming Pot →

Filed Under: Breakfast, Main Dishes, Vegan Tagged With: bottle gourd, flatbread, indian, paratha, vegetables

Veg Pulao Rice

February 19, 2018 by steamingpot Leave a Comment

Veg Pulao Rice Prep time: Cook time: Total time: Serves: Veg Pulao Rice: Fragrant basmati cooked with mixed vegetables and whole spices. Ingredients rice assorted vegetables spices oil Instructions View the full recipe at The Steaming Pot →

Filed Under: Main Dishes, Vegan Tagged With: indian, one pot meal, rice

Saag Paneer

February 15, 2018 by yeprecipes Leave a Comment

Saag Paneer Prep time: Cook time: Total time: 2 1/2 hours Serves: 4 A North Indian dish consisting of fried cheese, spinach, yogurt and spices. Ingredients 1 serrano pepper, sliced Include the seeds (for extra heat use 2 peppers) 4 cloves garlic, peeled and crushed 1 inch piece ginger, peeled and roughly chopped 1 ½… 

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Filed Under: Gluten-Free Tagged With: indian

Irish Bombay Potatoes | The Best Curried Potatoes in the World

February 9, 2018 by hurrythefoodup Leave a Comment

Irish Bombay Potatoes | The Best Curried Potatoes in the World Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 as a side We guarantee you’ve never eaten curried potatoes this good – they’re the perfect fusion of Indian curry and Irish ingenuity. They will not be beaten. Ingredients 1kg… 

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Filed Under: Side Dishes, Vegan Tagged With: Bombay, curry, hot, indian, Irish, potato, spice, Spiced

Roasted Pumpkin Chickpea Curry

February 6, 2018 by thehungryherbivores Leave a Comment

Roasted Pumpkin Chickpea Curry Prep time: 15 mins Cook time: 1 hr Total time: 1 hour 15 mins Serves: 4 Aromatic chickpeas in a creamy roast pumpkin sauce, finished with a little kick. Indian inspired, fuss-free main to leave your taste-buds tingling Ingredients 2 tins chickpeas, drained 2 large white onions, diced 1 red chilli,… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: chickpea, curry, dinner, easy, healthy, indian, plantbased, pumpkin, sauce, squash, turmeric, VEGGIE

Potato Onion Sookhi Sabzi

February 6, 2018 by steamingpot Leave a Comment

Potato Onion Sookhi Sabzi Prep time: Cook time: Total time: Serves: Potato onion dry curry [vegan] Ingredients potatoes onions fenugreek seeds Instructions View the full recipe at The Steaming Pot →

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: indian, onions, potatoes, vegetables

White Radish and Toor Dal Sambar

January 28, 2018 by steamingpot Leave a Comment

White Radish and Toor Dal Sambar Prep time: Cook time: Total time: Serves: Quick mooli sambar (radish lentil stew) using a pressure cooker Ingredients white radish toor dal sambar powder tomatoes curry leaves Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: dal, indian, radish, spices

Cauliflower Masala

January 28, 2018 by steamingpot Leave a Comment

Cauliflower Masala Prep time: Cook time: Total time: Serves: Diet-friendly cauliflower masala recipe [vegan] Ingredients cauliflower onions spices Instructions View the full recipe at The Steaming Pot →

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: cauliflower, curries, indian, vegan, vegetables

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