A Gathering of Veggie Deliciousness!
Masoor Dal (Red Lentils) Tadka Masoor dal (red lentils) with ghee tempering. Served with curry, chutney and chapatis. Ingredients Masoor dal (red lentil) – 1 cup Onion – 1 Tomatoes – 2 Green chili – 1 Ginger – 1-inch stick Asafoetida – 1/2 teaspoon Red chili powder – 1/2 teaspoon Coriander powder – 1 teaspoon Turmeric…
Amla Rasam/Indian Gooseberry Soup Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 Tangy, healthy and light rasam or soup made from Indian gooseberry and some exotic aromatics like coriander, cumin etc., perfect with a bowl of hot steaming rice or even as a light soup to savor any time!…
Whole Wheat Skillet Naan Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 10 Whole Wheat Skillet Naan- Fluffy, crispy bread cooked right in a skillet in under 5 minutes! Perfect side to for curry & Indian food. Ingredients 1 Cup White All-Purpose Flour 1 Cup White Whole Wheat…
Chole Bhature Prep time: 1 hour Cook time: 35 minutes Total time: 1 hour, 35 minutes Serves: 3 Spicy Chole with Bhature. Ingredients For Chole: 1 Cup Kabuli Chana / Garbanzo Beans/ Chick Peas 2 Tablespoon Vegetable Oil 3 No Bay Leaves 1″ Ginger,grated 4 No Garlic,cloves 5 No Green Cardamom 2 No,Onion,finely Chopped 2…
Dahi Wali Lauki: Bottle Gourd Yogurt Curry Prep time: Cook time: Total time: Serves: Bottle gourd wedges shallow-fried and simmered in fennel-flavored yogurt curry. An exotic dahi wali lauki that uses no onion, garlic or tomatoes. Ingredients Bottle gourd – 350 grams Green chilies – 2 Plain yogurt – 1 cup Salt – to taste…
Molagai Podi/South Indian Chutney Powder Prep time: 20 minutes Total time: 20 minutes A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment with dosas (Indian savory crepes), idlis (Indian soft steamed rice-lentil cakes) etc. Ingredients 1 cup split urad dal/Split black gram 1 cup…
Aloo Posto Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish. Ingredients Potatoes – 4 medium-sized White poppy seeds – 2 tablespoons Green chilies – 2 Turmeric powder – 1 teaspoon Salt – to taste Panch phoron – 1 teaspoon Mustard oil –…
Ridge Gourd Moong Dal Roasted moong dal cooked with ridge gourd along with the flavors of asafoetida, green chilies and lemon. Ingredients Roasted moong dal – 1 cup Ridge gourd – 1, large Green chili – 2 Mustard seeds – 1 teaspoon Asafoetida powder – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Salt – to…
Fenugreek Chili Chutney A whole lot of flavor packed in here! Dried red chilies and fenugreek leaves weave magic in this fiery hot, tangy, bitter-sweet chutney. Ingredients Fresh methi (fenugreek) – 1 bunch, that would give a tight cupful of leaves Dry red chilies – 5 to 8, depending on how much heat you can…
Indian Pizza with Korma Curry Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6 A saucy Indian pizza made from leftover korma curry and topped with cheese! Rich, flavorful curry tops a crisp and doughy crust. Ingredients 4 cups leftover korma curry, divided 1 pizza dough recipe, halved (about 20…
Vegetable Korma Curry Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 This sweet and spicy vegetable korma curry recipe is made with a cashew based gravy. Vegan and gluten free, it’s a deliciously easy weeknight meal! Ingredients 1 tablespoon coconut oil, divided 1 cup uncooked long grain brown rice…
Palak Paneer (Spinach and Cottage Cheese Curry) Prep time: Cook time: Total time: Serves: Palak paneer can have a rich green color – no brown tint – if only you make it this way! Ingredients spinach paneer lime juice cream cumin seeds green chilies salt oil Instructions View the full recipe at The Steaming Pot…