• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » indian » Page 2

Crispy Green Eggplant

January 22, 2018 by steamingpot Leave a Comment

Crispy Green Eggplant Prep time: Cook time: Total time: Serves: Crispy green eggplant roundels slow-cooked to crisp, coated with spices. Perfect on the side with a rice and dal meal. Ingredients small green eggplant spices mustard oil Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: eggplant, indian, side dishes, spicy

Squash & Vegetable Curry

December 14, 2017 by BitesOfFlavor Leave a Comment

Squash & Vegetable Curry Prep time: 20 Minutes Cook time: 40 Minutes Total time: 40 Minutes Serves: 8 Cups Squash & Vegetable Curry is a hearty dish packed with delicious Indian spices and vegetables. Roasted butternut squash, chickpeas, baby spinach, and cauliflower coated in a decadent tomato curry sauce. Great for meatless Monday and for… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Soups & Stews Tagged With: butternut squash, curry, healthy, indian, squash, vegetable curry

Spicy Lemon Pickle

November 26, 2017 by mycookingjourney Leave a Comment

Spicy Lemon Pickle Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes + 4 hours rest time Serves: 2 cups This spicy pickle made with Juicy lemon is a great accompaniment to rice or bread. Ingredients Lemon – 5 large or 10 small (I used the US large Lemons) Salt – 2… 

Read More »

Filed Under: Everything Else, Side Dishes, Vegan Tagged With: condiments, indian, lemon, pickle, side dish

Healthy Flattened Rice Poha Recipe

November 13, 2017 by spoonsandscissors Leave a Comment

Healthy Flattened Rice Poha Recipe Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 servings Healthy Maharashtrian flattened rice “Poha” dish made with a secret North Indian twist. Served best with hot ginger cardamom chai tea made with a generous helping of homemade roasted cinnamon powder Ingredients 2 cups flattened… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Side Dishes, Snacks, Vegan Tagged With: comfort food, indian, South Asian dishes

Easy Instant Pot Aloo Gobi | Indian Cauliflower With Potatoes

November 10, 2017 by paintthekitchenred Leave a Comment

Easy Instant Pot Aloo Gobi | Indian Cauliflower With Potatoes Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 6 Instant Pot Aloo Gobi is perfectly seasoned with Indian spices and makes a wonderful vegetarian main dish or side dish for an Indian-themed meal. This Indian Cauliflower with Potatoes recipe is… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes Tagged With: cauliflower, indian, instant pot, potato, pressure cooker

Spicy Coconut Red Lentil Dal (Gluten Free, Vegan)

October 25, 2017 by moonandspoonandyum Leave a Comment

Spicy Coconut Red Lentil Dal (Gluten Free, Vegan) Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread! Ingredients… 

Read More »

Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, coconut, curry, daal, dal, dhal, indian, lentils, spicy, vegan

Stuffed Mooli Paratha

October 25, 2017 by steamingpot Leave a Comment

Stuffed Mooli Paratha Prep time: Cook time: Total time: Serves: Mooli ka paratha – stuffed pan-fried flatbread with seasoned white radish filling. Delicious and wholesome, just right for brunch. Ingredients Wheat flour (atta) – 1 cup White radish (mooli) – 3 medium Carom seeds (ajwain) – 1/4 teaspoon Raw mango powder  – 1/4 teaspoon Green… 

Read More »

Filed Under: Breakfast, Main Dishes Tagged With: brunch, flatbread, indian, radish

No Effort Vegan Coconut Curry

October 18, 2017 by hurrythefoodup Leave a Comment

No Effort Vegan Coconut Curry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This coconut curry is the easiest one we’ve ever made, but mixes it up with the top brass. You won’t find a better effort vs taste curry ANYWHERE! Ingredients 1 cup broccoli or green beans 1… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: coconut, curry, easy, indian, quick, sweet potato, thai, vegan, vegetarian, zucchini

Drumstick Raita: Moringa Pods in Chili Yogurt

September 29, 2017 by steamingpot Leave a Comment

Drumstick Raita: Moringa Pods in Chili Yogurt Drumstick raita – Moringa pods swathed in chili yogurt. A vegetarian side dish so healthy, it will make you glow. Ingredients Plain yogurt – 2 cups Drumstick – 2 Green chilies – 4 (adjust to taste) Coriander leaves – a few sprigs Salt – 1/3 teaspoon (adjust to taste)… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Side Dishes Tagged With: chilies, indian, raita, sides, vegetarian, yogurt

Cheese and Red bell pepper Stuffed Parathas

September 19, 2017 by hetalkamdar Leave a Comment

Cheese and Red bell pepper Stuffed Parathas Total time: 45 minutes Serves: 2 This simple Cheese and Red bell pepper Stuffed parathas tastes great and are mind bendingly delicious. They are not less of any kind of an addiction. Ingredients Dough 2 cups Whole wheat flour 2 tsp Oil 1/2 cup Plain flour for dusting… 

Read More »

Filed Under: Breakfast, Main Dishes Tagged With: cheese, delicious, indian, mains, parathas, tasty

Puri with Aloo Raswala

September 7, 2017 by curryandvanilla Leave a Comment

Puri with Aloo Raswala (Indian) Tangy, spicy potato curry with fried Indian bread/puri. Ingredients For the puri: 2 cups whole wheat flour ½ teaspoon salt Water to bind the dough Oil to deep fry For the Aloo Rasedar: 2 to 3 potatoes, boiled, peeled and crumbled 1 tomato, chopped 2 green chillies, chopped Few curry… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Main Dishes, Vegan Tagged With: aloo, indian, puri, raswala

Curried Peas w/ Spiced Potato Mash

August 31, 2017 by discoverdelicious Leave a Comment

Curried Peas w/ Spiced Potato Mash [Vegan, GF] Prep time: 30 minutes Cook time: 30 minutes Serves: 4 Curried Peas w/ Spiced Potato Mash = Vegan Indian food at its finest. Accidentally gluten free too! Ingredients for the spiced mashed potato 750g/1.7lbs floury potatoes, e.g. Maris Piper or Russet, peeled and cubed 3½ tbsp neutral oil… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, curry, dairy free, indian, mash, peas, potato, recipe, vegan, vegetarian

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 22
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC