Spicy Coconut Red Lentil Dal (Gluten Free, Vegan)

Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread!

2 tbs coconut oil
1 white or yellow onion, chopped
2 garlic cloves, minced
1 cup red lentils, dry
3 cups water
1 tbsp shredded coconut
1 tbsp coconut sugar
1 tbsp curry powder
1 tsp ground turmeric
1/2 tsp ground cumin
1/2 tsp red chili flakes
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 400mL can full fat coconut milk
1 can petite diced tomatoes
sea salt, to taste

View the full recipe at moon and spoon and yum. →