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Home » dal

White Radish and Toor Dal Sambar

January 28, 2018 by steamingpot Leave a Comment

White Radish and Toor Dal Sambar Prep time: Cook time: Total time: Serves: Quick mooli sambar (radish lentil stew) using a pressure cooker Ingredients white radish toor dal sambar powder tomatoes curry leaves Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: dal, indian, radish, spices

Red Lentil Daal with Squash and Coconut

November 16, 2017 by McKel Leave a Comment

Red Lentil Daal with Squash and Coconut Prep time: Cook time: Total time: Serves: A healthy, creamy red lentil dal with acorn and butternut squash, ginger, and coconut milk. Ingredients 3 tablespoons olive oil 1 yellow onion, diced 4 garlic cloves, minced 1 tablespoon ground cumin 2 teaspoons ground coriander ½ inch ginger root, peeled… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews Tagged With: butternut, coconut, daal, dal, ginger, healthy, lentil, squash, warming

Spicy Coconut Red Lentil Dal (Gluten Free, Vegan)

October 25, 2017 by moonandspoonandyum Leave a Comment

Spicy Coconut Red Lentil Dal (Gluten Free, Vegan) Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread! Ingredients… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, coconut, curry, daal, dal, dhal, indian, lentils, spicy, vegan

Ridge Gourd Moong Dal

July 11, 2017 by steamingpot Leave a Comment

Ridge Gourd Moong Dal Roasted moong dal cooked with ridge gourd along with the flavors of asafoetida, green chilies and lemon. Ingredients Roasted moong dal – 1 cup Ridge gourd – 1, large Green chili – 2 Mustard seeds – 1 teaspoon Asafoetida powder – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Salt – to… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: dal, gourd, indian, legumes, moong dal

Green Split Pea Dahl

May 1, 2017 by palousebrand Leave a Comment

Green Split Pea Dahl Prep time: Cook time: Total time: Serves: This terrific green split pea dahl is quite versatile as it can be a side dish or a main dish depending on what works best for you. Ingredients 1 cup green split pea 2 cups vegetable stock, low sodium 5 cups medium chopped bok… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: dal, dinner, lunch, rice

Vegan Indian Dal with Spinach

December 20, 2016 by fullofbeans Leave a Comment

Vegan Indian Dal with Spinach Prep time: Cook time: Total time: Serves: Dal is a staple in Indian households. Our version is lower fat and dairy-free. This recipe for vegan indian dal is certain to be a hit with you and your family! Ingredients yellow split peas water salt ground turmeric hot red chili sauce… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: dal, dinner, indian, spicy, split peas

Bengali Style Chana Dal

August 23, 2016 by My Tryst With Food And Travel Leave a Comment

Bengali Style Chana Dal Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Cholar Dal is an extremely popular Lentil Curry which is served with many a Bengali meal. It is a very simple lightly spiced lentil curry made using split bengal gram / split chickpeas. It is quick, delicious… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Soups & Stews Tagged With: chickpeas, curry, dal, lentils

Green Lentil & sweet potato Dal

April 17, 2016 by Purefoodsblog Leave a Comment

Green Lentil & sweet potato Dal Prep time: 20 minutes Cook time: 50 minutes Total time: 70 minutes Serves: 12  This recipe is a hearty lentil and sweet potato stew that can be served as a main dish or as a side dish. Super high in plant protein, very low glycemic carbs…this is a nutrition… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: dal, high protein

Avarakkai paruppu curry

March 18, 2016 by ranjaniskitchen Leave a Comment

Avarakkai paruppu curry Prep time: Cook time: Total time: Serves: Avarakkai paruppu curry – comforting recipe to have with rice or dosa or idli. Ingredients Avarakkai /broad beans- 1 cup (chopped lengthwise) Toor dal – ½ cup Tamarind – small lemon size Turmeric powder – ¼ tsp Jaggery – 1 tbsp Salt – as needed… 

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Filed Under: Gluten-Free, Vegan Tagged With: broad beans, dal, indian

Red Lentil/Masoor Dal Curry with Shallots

February 29, 2016 by nimmiafzal Leave a Comment

Red Lentil/Masoor Dal Curry with Shallots Prep time: Cook time: Total time: Serves: Here is a healthy red lentils/masoor dal recipe that’s easy but tasty. It will go well with Pita bread, chapathi or even plain rice. Added shallots make it more delicious and healthy. Ingredients Masoor dal/red lentil-3/4 cup (washed and soaked in water… 

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: curry, dal, indian, lentils, shallots

Pudalangai dal

June 9, 2015 by ranjaniskitchen Leave a Comment

Pudalangai dal |Dal Recipes |Pudalangai kootu Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: Pudalangai dal or pudalngai kootu is a delicious recipe and goes perfect with plain rice or as side dish. Ingredients Snake gourd (Pudalangai ) – ½ cup (finely chopped) Moong dal – ½ cup Turmeric powder… 

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes, Vegan Tagged With: dal, kootu, pudalangai, snake gourd

Tomato Pappu (Dal)

December 14, 2014 by aparnarajeshkumar Leave a Comment

Tomato Pappu (dal) Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: 3 Tomato Pappu (Dal) is an andhra style dal recipe which is a rice. Accompaniments usually served in thick consistency along with a drop of ghee. Ingredients To boil : Toor dal – 3/4 cup salt – as required hing –… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: dal, indian, pappu, tomato

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