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Home » daal

Red Lentil Daal with Squash and Coconut

November 16, 2017 by McKel Leave a Comment

Red Lentil Daal with Squash and Coconut Prep time: Cook time: Total time: Serves: A healthy, creamy red lentil dal with acorn and butternut squash, ginger, and coconut milk. Ingredients 3 tablespoons olive oil 1 yellow onion, diced 4 garlic cloves, minced 1 tablespoon ground cumin 2 teaspoons ground coriander ½ inch ginger root, peeled… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews Tagged With: butternut, coconut, daal, dal, ginger, healthy, lentil, squash, warming

Spicy Coconut Red Lentil Dal (Gluten Free, Vegan)

October 25, 2017 by moonandspoonandyum Leave a Comment

Spicy Coconut Red Lentil Dal (Gluten Free, Vegan) Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread! Ingredients… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, coconut, curry, daal, dal, dhal, indian, lentils, spicy, vegan

Yellow Split Pea Daal (Slow Cooker Edition)

October 2, 2014 by dixya Leave a Comment

Yellow Split Pea Daal (Slow Cooker Edition) Prep time: Cook time: Total time: Serves: Daal is a cornerstone of Nepali/Indian/Pakistani/Bengali cuisine; it is a soup that can be served thick like a stew or watered down to resemble a broth Ingredients 1 cup dried yellow split peas 5 cups water 1 teaspoon turmeric 3-4 cloves… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: daal, dal, indian, split peas

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