Red Lentil/Masoor Dal Curry with Shallots

Here is a healthy red lentils/masoor dal recipe that’s easy but tasty. It will go well with Pita bread, chapathi or even plain rice. Added shallots make it more delicious and healthy.

Masoor dal/red lentil-3/4 cup (washed and soaked in water for at least 2-3 hours)
Tomato-2 (chopped)
Ginger-1 inch piece (crushed)
Garlic-3 cloves (crushed)
Coriander leaves-handful (chopped)
Garam masala powder-1 teaspoon
Turmeric powder- 1/4 spoonful
Green chilly-2 (sliced to half)

View the full recipe at Adorable Life →