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Home » Pudalangai dal

Pudalangai dal

June 9, 2015 by ranjaniskitchen Leave a Comment

Pudalangai-dal

Pudalangai dal |Dal Recipes |Pudalangai kootu

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves:

Pudalangai dal or pudalngai kootu is a delicious recipe and goes perfect with plain rice or as side dish.

Ingredients

Snake gourd (Pudalangai ) – ½ cup (finely chopped)
Moong dal – ½ cup
Turmeric powder – 1/8 tsp
Hing (perungayam) — 1/8 tsp
Salt – as needed
Coriander leaves – ¼ cup ( finely chopped)

To Grind:
Coconut – ¼ cup (shredded)
Jeera (cumin seeds ) – ½ tsp
Green chili – 2

To Season :
Refined oil/ghee/coconut oil – 2 tsp
Mustard – ½ tsp
Urad dal – ½ tsp
Red chilies – 2
Curry leaves – 1 sprig

Instructions

View the full recipe at Ranjanis Kitchen →

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes, Vegan Tagged With: dal, kootu, pudalangai, snake gourd

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