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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Ranjani

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Eggless cumin cookies

December 15, 2017 by ranjaniskitchen Leave a Comment

Eggless cumin cookies Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: Cumin cookies recipe / eggless cumin cookies – Jeera flavored biscuits without eggs. Its so buttery and melt in mouth cookie recipe. Ingredients All purpose flour/maida – 1 cup Sugar – ½ cup Butter – ¼ cup (softened) Roasted… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: baked goodies, baked munchies, baking, biscuits, cookies, cumin recipes, eggless baking, healthy snacks, homemade, snacks

Eggless mango muffins recipe

July 24, 2017 by ranjaniskitchen Leave a Comment

Eggless mango muffins recipe Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Eggless Mango muffins recipe – moist and fluffy cupcakes made with freshly pureed mangoes and whole wheat flour baked at 180 degrees for just 20 minutes. Ingredients Dry Ingredients: All purpose flour/wheat flour – ½ cup Sugar / Jaggery… 

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Filed Under: 30 Minutes or Less Tagged With: easy mango muffins, eggless mango cupcake recipe, eggless mango cupcakes, eggless mango cupcakes recipe, eggless mango muffins recipe, how to make eggless mango cupcakes, mango chocolate muffins, mango muffins, mango muffins eggless, mango muffins recipe, mango muffins without egg, recipe for eggless mango muffins, whole wheat mango muffins recipe

keerai thandu kootu

May 3, 2017 by ranjaniskitchen Leave a Comment

keerai thandu kootu Prep time: 20 mins Cook time: 15 mins Total time: Serves: 4 Keerai thandu kootu recipe – protein rich healthy food.Good to relish with a glimpse of clarified butter (ghee). Ingredients Keerai thandu – 1 cup or as needed Moong dal – ½ cup Big onions or small onions – ½ cup… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: indian, keerai

Chana Masala

March 14, 2017 by ranjaniskitchen Leave a Comment

Chana Masala Prep time: 15 mins Cook time: 15 mins Total time: Serves: Chana masala recipe / Chana Masala – notable Indian recipe to serve with any Indian flat bread. Best go with bhature recipe. Ingredients Channa – 1 cup Green chili – 1 Red chili powder – 1 tsp Coriander powder – 2 tsp… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews Tagged With: chana masala, chickpeas, indian, spicy

Carrot Kheer

February 24, 2017 by ranjaniskitchen Leave a Comment

Carrot Kheer recipe Prep time: 10 mins Cook time: 10 mns Total time: Serves: Carrot kheer recipe / Carrot payasam recipe – No need to wait for special occasions or festive season to make payasam. Ingredients Carrots – 3 nos Thick coconut milk – ½ cup Thin coconut milk – 1 cup Jaggery (powdered) –… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly Tagged With: carrots, indian, kheer

Apple dates milkshake recipe

October 17, 2016 by ranjaniskitchen Leave a Comment

Apple dates milkshake recipe Prep time: 10 mins Cook time: Total time: Serves: Apple dates milkshake recipe – healthy and tasty drink to have with breakfast or at any time. Both apple and dates have separate health benefits. Ingredients Apple – 1 no (peeled and cubed) Dates – 4 to 5 (de-seeded) Milk – 1… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: apples, dates, milkshake, smoothie

Beet Carrot Apple juice

September 25, 2016 by ranjaniskitchen Leave a Comment

Beet Carrot Apple juice Prep time: 10 mins Cook time: Total time: Serves: 4 Beet Carrot Apple juice – healthy drink to start your day 🙂 Ingredients Beetroot – ½ cup (peeled and chopped) Carrot – ½ cup (peeled and chopped) Apple – ½ cup (peeled and chopped) Sugar or honey – as needed Ginger… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: apples, beets, carrots, juice

Vengaya Chutney

September 20, 2016 by ranjaniskitchen Leave a Comment

Vengaya Chutney Prep time: 10 mins Cook time: 10 mins Total time: Serves: Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa. Ingredients Small onions/ shallots – 15 to 20 Tamarind – ¼ lemon size Red chilies – 10 to 12 nos Salt – as needed To season: Gingelly oil – 4… 

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Filed Under: 30 Minutes or Less, Everything Else Tagged With: chutney, indian, tamarind

Vengaya Kuzhambhu

August 25, 2016 by ranjaniskitchen Leave a Comment

Vengaya Kuzhambhu Prep time: Cook time: Total time: Serves: Spicy and tangy onion curry that goes well with steamed hot rice. Ingredients Shallots or small onions – 15 to 20 Tomato – 1 Tamarind – lemon size Coconut milk – 1 cup Hing – ¼ tsp Kuzhambhu milagai thool – 3 tbsp Salt – as… 

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes, Vegan Tagged With: curry, indian, onion

Bread Omelette

August 23, 2016 by ranjaniskitchen Leave a Comment

Bread Omelette Prep time: Cook time: Total time: Serves: Bread Omelette recipe – An easy breakfast recipe to make. You can serve as an evening snack also with tea or coffee. Ingredients Bread slices – 4 Eggs – 3 Big onions – 1 (medium sized) Green chilies – 1 Tomato – ½ (sliced) Coriander leaves… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: bread, indian, omelet, recipe

Kerala Vettu Cake

August 2, 2016 by ranjaniskitchen Leave a Comment

Kerala Vettu Cake Prep time: Cook time: Total time: Serves: Vettu cake recipe – a cake available in Kerala tea shops to relish with chai. Ingredients To make the dough: Maida / all purpose flour – 1 cup Egg – 1 no Sugar – ½ cup Baking soda – ½ tsp Cardamom – 2 pods… 

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Filed Under: 30 Minutes or Less, Desserts, Snacks Tagged With: cake, tea cakes, vettu cake

Nungu rosemilk

June 14, 2016 by ranjaniskitchen Leave a Comment

Nungu rosemilk Prep time: 10 mins Cook time: Total time: Serves: 3  Nungu Rosemilk – a variation on nungu. Ingredients Nungu (ice apple / palm fruit) 4 to 5 pieces Chilled milk – 3 glasses, or as required Sugar / honey – as needed Rose essence – few drops Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: rose, summer

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