Eggless mango muffins recipe

Eggless Mango muffins recipe – moist and fluffy cupcakes made with freshly pureed mangoes and whole wheat flour baked at 180 degrees for just 20 minutes.

Dry Ingredients:
All purpose flour/wheat flour – ½ cup
Sugar / Jaggery – 1 Tsp
Baking powder – 1 tsp
Baking soda – ½ Tsp
Salt – ¼ Tsp
Chocolate chips – 2 tbsp
Wet Ingredients:
Mango Pulp – ½ cup
Vanilla essence – 1 tbsp
Refined oil – ¼ cup

View the full recipe at Ranjanis Kitchen →