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Home » tamarind

Tamarind-Glazed Vegetable Tacos

October 25, 2017 by healthynibblesandbits Leave a Comment

Tamarind-Glazed Vegetable Tacos Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 to 8 tacos These vegan tamarind-glazed vegetable tacos are topped with a simple apple and lettuce slaw and pico de gallo. They’re tangy and light—great for dinner! Ingredients Tamarind-Glazed Vegetables 3 tablespoons olive oil 2 tablespoons maple syrup… 

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Filed Under: Gluten-Free, Vegan Tagged With: #gluten-free, bell peppers, eggplant, healthy, sweet potato, Taco, tamarind, vegan

Tamarind Water

August 17, 2017 by MexFoodJournal Leave a Comment

Tamarind Water Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 glasses Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. Ingredients 15 dry tamarind pods, peeled 6 cups water ¼ cup brown or refined sugar Instructions View the full recipe at Mexican Food Journal →

Filed Under: Drinks, Vegan Tagged With: drink, tamarind

Pumpkin and Kidney Bean Curry

August 3, 2017 by steamingpot Leave a Comment

Pumpkin and Kidney Bean Curry Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind. Ingredients Pumpkin – 400 grams Red kidney beans – 1/2 cup (if using dried), 1 cup (if using canned) Tamarind – 1 lemon-sized ball Jaggery – 1… 

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Filed Under: Side Dishes, Soups & Stews, Vegan Tagged With: kidney beans, pumpkin, tamarind, vegan, vegetarian

Roasted Tempeh with Tamarind Glaze

March 10, 2017 by healthynibblesandbits Leave a Comment

Roasted Tempeh with Tamarind Glaze Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4  This roasted tempeh and vegetable dish is a great meal for weeknights. The tamarind glaze gives everything a nice tangy and sweet flavor. Top the dish with crunchy roasted chickpeas! Ingredients Tamarind Glaze: 4 teaspoons tamarind paste 2… 

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Filed Under: Gluten-Free Tagged With: chickpeas, feta, garbanzo beans, red peppers, sweet potatoes, tamarind, tempeh

Vengaya Chutney

September 20, 2016 by ranjaniskitchen Leave a Comment

Vengaya Chutney Prep time: 10 mins Cook time: 10 mins Total time: Serves: Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa. Ingredients Small onions/ shallots – 15 to 20 Tamarind – ¼ lemon size Red chilies – 10 to 12 nos Salt – as needed To season: Gingelly oil – 4… 

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Filed Under: 30 Minutes or Less, Everything Else Tagged With: chutney, indian, tamarind

Black-eyed Pea Curry

October 2, 2015 by The House of Spice Leave a Comment

Black-eyed Pea Curry Prep time: 1 minute Cook time: 1 minute Total time: 2 minutes Serves: 8 Blackeye pea curry or Lobia is a protein packed curry from North India in a tangy tomato and tamarind sauce. Ingredients 2 cups of dry black-eyed peas 4 cup of hot water 1 tsp of garlic paste 1… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: black-eyed peas, curry, tamarind, tomato

Tomato, Lentil and Tamarind Soup

November 3, 2014 by the circus gardener Leave a Comment

Tomato, Lentil and Tamarind Soup Prep time: Cook time: Total time: Serves: A stunningly good, substantial, powerful and restorative soup Ingredients 1 tsp cumin seeds 1 tsp black mustard seeds 1/2 tsp fenugreek seeds 1 tbsp dried curry leaves 100 g tamarind extract 2 fresh chillies 1 tsp sea salt 200 g fresh organic tomatoes… 

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Filed Under: Soups & Stews Tagged With: lentils, tamarind, tomatoes

Endives in Tamarind Dressing

January 26, 2014 by mrsgarlichead Leave a Comment

Endives in Tamarind Dressing Prep time: 20 minutes Cook time: 1 hour Total time: 80 minutes Serves: 4 servings A recreation of the best endives I ever had, at Le Mary Celeste in Paris. Ingredients 3 endives (about 500g), leaves separated 2 tbsp tamarind paste 1 tsp brown sugar 1 tsp sesame oil 1 tbsp… 

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Filed Under: Side Dishes, Vegan Tagged With: endives, tamarind

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