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Home » kidney beans

Pumpkin and Kidney Bean Curry

August 3, 2017 by steamingpot Leave a Comment

Pumpkin and Kidney Bean Curry Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind. Ingredients Pumpkin – 400 grams Red kidney beans – 1/2 cup (if using dried), 1 cup (if using canned) Tamarind – 1 lemon-sized ball Jaggery – 1… 

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Filed Under: Side Dishes, Soups & Stews, Vegan Tagged With: kidney beans, pumpkin, tamarind, vegan, vegetarian

Kidney Bean and Vegetable Curry

October 6, 2016 by steamingpot Leave a Comment

Kidney Bean and Vegetable Curry Prep time: Cook time: Total time: Serves: Inspired by the minestrone, sabziwale rajma (kidney bean and vegetable curry) combines a host of flavors, colors and nutrients to make a filling meal. Ingredients kidney beans tomatoes carrots beans ginger garlic spices oil Instructions View the full recipe at The Steaming Pot… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: beans, carrots, kidney beans

Spiced kidney beans and buckwheat with caramelised onion

July 27, 2016 by ashiya586 Leave a Comment

Spiced kidney beans and buckwheat with caramelised onion Prep time: Cook time: Total time: Serves: 4-6 A complex dish made up of lots of flavours. Rich, nutty buckwheat is balanced out by a fresh soy yoghurt dressing. Kidney beans are slow-cooked with onions, fennel seeds, cumin seeds and chilli. Delicious! Ingredients 2 medium sweet potatoes… 

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Filed Under: Main Dishes, Vegan Tagged With: bowl, buckwheat, chilli, healthy, kidney beans

Easy peasy fudge bean brownies

January 7, 2016 by vegeTARAian Leave a Comment

Easy peasy fudge bean brownies Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 12 Simple vegan brownies made with pantry goodies, perfect for that unexpected chocolate urge. Ingredients 1 cup gluten-free rolled oats 1 tsp baking powder ½ tsp salt 425g tin kidney beans, drained and rinsed 1 Tbs peanut… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: brownie, chocolate, kidney beans, peanut butter

Mexican Style Tortilla Bean Soup

December 4, 2015 by richagupta87 Leave a Comment

Mexican Style Tortilla Bean Soup Prep time: Cook time: Total time: Serves: Comforting Mexican Style Tortilla Bean Soup is a healthy, one pot meal. Topped with nachos, cheese, avocados, tomatoes and cilantro! Ingredients olive oil 1 tablespoon minced garlic 1 teaspoon chopped onions 1 cup chopped bell peppers 3/4 cup taco seasoning mix 2 tablespoons… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: avocados, cilantro, dinner, healthy, kidney beans, mexican

Southwest Three Bean Dip

January 23, 2015 by McKel Leave a Comment

Southwest Three Bean Dip Prep time: Cook time: Total time: Serves: Southwest Three Bean Dip is a healthy vegan version of the traditionally high in calorie bean dip. A classic utilizing three fiber and protein rich beans. Ingredients 1 cup chickpeas 1 cup black beans ½ cup kidney beans ½ cup fresh cilantro 2 tablespoons… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, black beans, chickpeas, dairy free, dip, fiber, healthy, kidney beans, party, protein, Southwest

Chili Cheese Stuffed Spaghetti Squash

October 21, 2014 by Kitchen Treaty Leave a Comment

Chili Cheese Stuffed Spaghetti Squash Prep time: 20 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 30 minutes Serves: 4 servings The farthest thing from fancy, and that’s just the way we like it. Perfect for leftover chili! Ingredients 2 small to medium spaghetti squash (2-3 pounds each) 2 tablespoons olive oil,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: beans, black beans, chili, fall, kidney beans, spaghetti squash, squash, winter squash

Tri-legume Salad Stuffed Peppers

July 30, 2014 by McKel Leave a Comment

Tri-legume Salad Stuffed Peppers Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Tri-legume Salad Stuffed Peppers are a great summer alternative to their cooked counterpart. Vegan, gluten free made with beans. Ingredients 1 cup red lentils ½ cup chickpeas ½ cup kidney beans 4 bell peppers (any color), topped… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: beans, bell pepper, chickpeas, kidney beans, lentils, tomatoes

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