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Home » Black-eyed Pea Curry

Black-eyed Pea Curry

October 2, 2015 by The House of Spice Leave a Comment

lobia2omv

Black-eyed Pea Curry

Prep time: 1 minute
Cook time: 1 minute
Total time: 2 minutes
Serves: 8

Blackeye pea curry or Lobia is a protein packed curry from North India in a tangy tomato and tamarind sauce.

Ingredients

2 cups of dry black-eyed peas
4 cup of hot water
1 tsp of garlic paste
1 tsp of ginger paste
1 tsp of salt
1 small onion chopped
1 green chili chopped
1 tsp of coriander powder
1/2 tsp of turmeric powder
1 tsp of cumin seeds
1 tsp of red chili pepper
1 tin of tomato paste
1 tsp of tamarind

Tempering Ingredients:
2 tbsp of oil
1/2 onion sliced
1/2 tsp of cumin seeds
Bunch of cilantro leaves

Instructions

View the full recipe at The House of Spice →

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: black-eyed peas, curry, tamarind, tomato

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