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Fried okra

October 8, 2015 by The House of Spice Leave a Comment

Fried okra Prep time: Cook time: Total time: Serves: Fried okra infused with fragrant Indian spices. Ingredients 1 lb of chopped okra 1-2 tbsp of oil ½ lb of finely chopped onions ½ tsp of cumin seeds 1 tbsp of tamarind pulp ½ green chilis chopped 1-1½ tsp of salt 1-2 tsp of red pepper… 

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Filed Under: Side Dishes, Vegan Tagged With: curry, indian, okra, stir fry

Eggplant Curry

October 6, 2015 by The House of Spice Leave a Comment

Eggplant Curry Prep time: Cook time: Total time: Serves: Eggplant curry is a colorful combination of spice, vegetables and zest! Ingredients 2 Japanese eggplants, approximately 10 oz. 5 oz. of chopped onion 3 tbsp of oil 1/2 tsp of whole cumin seeds 1-2 tsp of red chili pepper 1/2 tsp of turmeric powder 1/2 tsp… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews Tagged With: eggplant

Black-eyed Pea Curry

October 2, 2015 by The House of Spice Leave a Comment

Black-eyed Pea Curry Prep time: 1 minute Cook time: 1 minute Total time: 2 minutes Serves: 8 Blackeye pea curry or Lobia is a protein packed curry from North India in a tangy tomato and tamarind sauce. Ingredients 2 cups of dry black-eyed peas 4 cup of hot water 1 tsp of garlic paste 1… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: black-eyed peas, curry, tamarind, tomato

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