Avarakkai paruppu curry

Avarakkai paruppu curry – comforting recipe to have with rice or dosa or idli.

Avarakkai /broad beans- 1 cup (chopped lengthwise)
Toor dal – ½ cup
Tamarind – small lemon size
Turmeric powder – ¼ tsp
Jaggery – 1 tbsp
Salt – as needed
Coriander leaves – a few (optional)

To roast and grind :
oil – 1 tsp
Coriander seeds – 2 tbsp
Pepper corns – ½ tsp
Cumin seeds – 1 tsp
Tomatoes – 2 (finely chopped)
Green chillies – 2 (slitted)

To season :
Oil – 2 tbsp
Mustard – 1 tsp

View the full recipe at Ranjanis Kitchen →