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A Gathering of Veggie Deliciousness!

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Home » indian » Page 4

keerai thandu kootu

May 3, 2017 by ranjaniskitchen Leave a Comment

keerai thandu kootu Prep time: 20 mins Cook time: 15 mins Total time: Serves: 4 Keerai thandu kootu recipe – protein rich healthy food.Good to relish with a glimpse of clarified butter (ghee). Ingredients Keerai thandu – 1 cup or as needed Moong dal – ½ cup Big onions or small onions – ½ cup… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: indian, keerai

Tofu Tikka Masala

April 26, 2017 by kindnesskitchen Leave a Comment

Tofu Tikka Masala Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: This is a delightful and easy vegan take on a takeout favourite. Exotic and fragrant ingredients meld to make a flavourful and perfectly spiced dish. Easy enough for a weeknight, special enough for a dinner party! Ingredients 1 block… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: curry, indian, tofu

Indian Inspired Buddha Bowls

April 21, 2017 by vintagekitty Leave a Comment

Indian Inspired Buddha Bowls Prep time: Cook time: Total time: Serves: Enjoy our Earth Day #diydatenight! Homemade vegan dinner recipe and a planting activity to keep your relationship and the Earth healthy! Ingredients basmati mint cilantro carrots peas flax seeds gluten-free flour raisins cashews turmeric scallions tomatoes cumin serrano peppers masala onions lemon ginger corriander… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: basmati, biriyani, bowl, chutney, fritters, indian, pea

Masala Peanuts

April 17, 2017 by pujad Leave a Comment

Masala Peanuts Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 3 Masala Peanuts Recipe is a simple tea time snack recipe, which is crispy, crunchy and a little spicy. Ingredients Peanut (Moong Phali) – 1 cup Bengal Gram Flour (besan) – 1/4 cup Red Chili Powder – as per the… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: fried, gram flour, indian, peanuts, quick

SPINACH AND FOX NUT CURRY

April 10, 2017 by maayeka Leave a Comment

SPINACH AND FOX NUT CURRY Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 bowls Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry. Ingredients 500 gms Spinach /palak 3 bunch 300 gms Tomato 3 medium size 3 Green chilies 1 tsp Ginger / Adrak… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: curry, healthy, indian, spinach

Instant Mango Pickle

April 10, 2017 by maayeka Leave a Comment

Instant Mango Pickle Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 1 jar Quick and easy instant Mango pickle – Indian style Mango pickle made with less oil Ingredients 400 gms Raw Mango / Kachcha Aam chopped 1.5 tbsp Red Chilli powder / Laal mirch powder 1 tsp Turmeric Powder… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Raw, Side Dishes, Vegan Tagged With: indian, mango, pickle, quick, raw

Rava Poori / Sooji /Rava Puri

April 5, 2017 by meemiskitchen Leave a Comment

Rava Poori / Sooji /Rava Puri Prep time: Cook time: Total time: Serves: Rava Pooris or Sooji Puri is a delicious and healthy Indian breakfast. Soft and Puffy pooris are loved by kids and adults alike and can be accompanied by a variety of spicy and flavorful curries. Rava Poori is nutritious and quite easy… 

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Filed Under: Breakfast, Main Dishes, Vegan Tagged With: bread, healthy, indian, poori

Potato Vindaloo Indian Curry

March 21, 2017 by PlatingsandPairings Leave a Comment

Potato Vindaloo Indian Curry Prep time: Cook time: Total time: Serves: This Potato Vindaloo Curry recipe is a spicy Indian vegetarian dish that makes a quick and healthy lunch or dinner. Ingredients 1 Tbsp . cumin seeds 1 Tbsp . coriander seeds 4 black peppercorns 1 tsp . tumeric 2 tsp . paprika 1 tsp… 

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Filed Under: Main Dishes, Vegan Tagged With: curry, indian, indian curry, potatoes, vindaloo

Kadai Mushroom Masala

March 21, 2017 by meemiskitchen Leave a Comment

Kadai Mushroom Masala Prep time: Cook time: Total time: Serves: Kadai Mushroom Masala with this spicy and tangy gravy is extremely flavorful and delicious with aromatic spices, bell peppers and buttery mushrooms complimenting each other. Ingredients Mushroom : 1 packet (200 gms) Bell Pepper/ Capsicum : 1 no. (mix colors) Dry Red chilies : 4… 

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Filed Under: Side Dishes, Vegan Tagged With: curry, indian, mushrooms

Besan Halwa

March 19, 2017 by pujad Leave a Comment

Besan Halwa Recipe Prep time: 5 minutes Cook time: 25 minutes Total time: 30 Serves: 2-3 Besan Halwa is a quick sweet dish for the ones who do not want to spend a lot of time making a sweet dish for an occasion. Ingredients Ghee – 1/4 cup Gram Flour (besan) – 1 cup Boiled… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly Tagged With: besan, gram flour halwa, halwa, indian

Veggie Noodle Curry Bowls

March 15, 2017 by Eat Healthy Eat Happy Leave a Comment

Veggie Noodle Curry Bowls Prep time: Cook time: Total time: Serves: 4 Veggie noodle curry bowls = your favorite noodles, loaded with creamy, spicy sauce and lots of veggies! Perfect when you’re craving Indian restaurant flavor in a comforting, bowl-style meal. Ingredients 1 Tbs olive oil 2 tsp chili powder 2 tsp curry powder 3/4… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: indian, noodles, pasta

Ladies’ Finger Masala

March 15, 2017 by meemiskitchen Leave a Comment

Ladies’ Finger Masala Prep time: Cook time: Total time: Serves: Ladies’ Finger Masala is a delicious and nutritious Vegetable dish for Rotis and Phulkas. This special dish is prepared in a tangy Onion Tomato gravy with roasted spices that gives it special amazing flavors. Ingredients Bhindi/ Okra/ Lady’s finger : 250 gms Chana Dal :… 

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Filed Under: Side Dishes, Vegan Tagged With: curry, indian, masala, okra

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