A Gathering of Veggie Deliciousness!
Gulab Jamun Dessert Prep time: Cook time: Total time: Serves: Soft cheesy doughnuts, soaked in cardamom saffron syrup – the ultimate decadent Indian dessert! Ingredients 1 cup each, crumbled: paneer, khoya (thickened milk solids, see note below) or use 2 cups crumbled khoya 2 tbsp each: all purpose flour, milk 1/4 tsp each: baking soda,…
Mushroom Pulao in Pressure Cooker Prep time: Cook time: Total time: Serves: Mushroom pulao is an easy one pot recipe made in pressure cooker or any pot with a lid. Serve it with a simple raita and it is a quick lunch or dinner. Ingredients white rice, basmati or sona masoori soaked for 30 minutes,…
Sarso ka Saag Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 bowls Sarson Ka Saag-Mustard green cooked with mild spices. Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed…
Aloo Methi Kachori Prep time: Cook time: Total time: Serves: Delicious,tea-time snack! Ingredients For Stuffing: 2 No, Medium Potatoes,Boiled,Peeled 1/2 Cup, Methi / Fenugreek Leaves,washed and chopped finely as per need, Salt 1 Teaspoon, Sugar 1 Teaspoon, Coriander Seeds,Powdered 1 Teaspoon, Fennel Seeds, Powdered 1/2 Teaspoon, Carom Seeds, Powdered 1/2 Teaspoon, Turmeric Powder 1 Teaspoon,…
Methi Matar Malai Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 This is restaurant style methi matar malai which has mild sweet taste and has best aromatic aroma and flavor of true Indian spices! Ingredients 1 cup fresh methi leaves (fenugreek leaves) 1½ cup boiled green peas (you can…
Vegan Indian Dal with Spinach Prep time: Cook time: Total time: Serves: Dal is a staple in Indian households. Our version is lower fat and dairy-free. This recipe for vegan indian dal is certain to be a hit with you and your family! Ingredients yellow split peas water salt ground turmeric hot red chili sauce…
Oil Free Carrot and Radish Pickle Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 1 big jar Carrot, potato and radish pickled in fermented mustard water. Ingredients 3 liter Water / Paani 4 tbsp Mustard Seeds / Rai, coarsely ground 2 tsp Red Chilli powder / Laal mirch powder One…
Indian Gooseberry and Jaggary Chutney Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 450 grams A very healthy and nutritious Indian Gooseberry and jaggary chutney. Ingredients 500 gms Indian Gooseberry /amla 500 Gums Jaggary / Good / tricks 15 Dates / khajoor 15 Almonds / Badam Two Tbsp Rasins /…
Dosakaya Pappu Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Pigeon peas cooked with yellow cucumber- An Andhra specialty. It is a very quick and no fuss recipe with basic ingredients. It goes very well with steamed rice or roti. Ingredients One cup Pigeon Peas / Tuvr / tur…
Methi Aloo Paratha Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 -7 pieces Methi Aloo Paratha – Indian flat bread stuffed with mashed potato, herbs and a few spices. Ingredients For The Dough: 2 cup whole wheat flour/atta 2 cup Fresh Fenugreek / Hari Methi 2 tbsp Cooking Oil…
Brocolli and carrot stir fry Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 500 grams Crisp and crunchy broccoli and carrots stir fried with sesame seeds. Ingredients Broccoli, chopped – 300 gms Carrot /Gajar, chopped -2 Ginger, grated- 1tsp Chili flakes- 1 tsp Sesame seeds- 2 tsp Cumin seeds- 3/4…
Yard long beans and Potato stir fry Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 Yard long beans and potato stir fry. Ingredients 350 gms Long bean/barbatti/boda 250 gms Potatoes / Aloo 2 medium 3/4 cup Tomatoes / Tamatar finely chopped 1/2 tsp turmeric 3/4 tsp Red chili powder…