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Home » Oil Free Carrot and Radish Pickle

Oil Free Carrot and Radish Pickle

December 18, 2016 by maayeka Leave a Comment

gajar-aloo-mooli-ka-paani-wala-achar-kanji-1-2

Oil Free Carrot and Radish Pickle

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Serves: 1 big jar

Carrot, potato and radish pickled in fermented mustard water.

Ingredients

3 liter Water / Paani
4 tbsp Mustard Seeds / Rai, coarsely ground
2 tsp Red Chilli powder / Laal mirch powder
One tsp Black Salt / black salt
salt to taste
1/4 tsp Asafoetida / Hing powder
1/2 tsp Turmeric Powder / Haldi Powder
3 Carrot / Gajar
3 Radish/ Mooli
4 Potatoes / Aloo boiled
8 Green chilies/hari mirch
150 gms Yam/suran boiled

Instructions

View the full recipe at Maayeka →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: carrots, fermented, indian, pickle, potato

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