A Gathering of Veggie Deliciousness!
Indian Butternut Squash Curry Prep time: Cook time: Total time: Serves: This Indian Butternut Squash Curry is a delicious vegetarian curry dish simmered with fragrant spices and rich coconut milk. Ingredients 1½ cup jasmine rice 3½ cups light coconut milk 8 cloves garlic, minced 1 2-inch piece ginger, minced 2 butternut squash, peeled and diced…
Vegetable Biryani Prep time: Cook time: Total time: Serves: Best ever vegetable biryani with loads of flavors to enjoy the festivities to the max and fill in your loved ones’ life with loads of happiness and joy! Ingredients Basmati rice – 2 cups Onion – 6, large (2 sliced + 4 chopped) Ginger paste –…
Methi Malai Paneer Prep time: Cook time: Total time: Serves: Methi malai paneer, a luscious creamy paneer curry flavored with methi leaves is absolutely mind-blowing especially if you are not a dedicated spice-lover! Even the methi-haters will be knocked out too! Ingredients For masala paste: Onion – 1, large Ginger – 1 inch piece Green…
Easy onion bhajis with tamarind date chutney Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 15 Easy onion bhajis with tamarind date chutney are a perfect vegan snack. They are easy to make and taste with the slightly spicy date chutney. Ingredients TAMARIND DATE CHUTNEY: 15 dates, pitted & chopped…
Instant Red Chilli Pickle Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 10 Instant Red chilli pickle- Red chilli marinated in mustard seeds and flavoured with fennel seeds. It is quickest red pickle recipe from fresh red chillies. Ingredients 100 gm fresh red chillies 3 tbsp mustard seeds (in lentil…
Masala cauliflower with coconut lentils Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 A super simple, Indian spiced vegan recipe perfect for a weeknight meal. Roasted masala cauliflower with coconut lentils serves as a delicious side, or with rice and naan bread as an entree. Vegan, vegetarian, dairy free,…
Cheese Naan Prep time: Cook time: Total time: Serves: Delicious, soft and thin homemade cheese naan! Ingredients For the dough: 2 Cups Maida/ All Purpose Flour 1 Teaspoon Sugar 1/2 Teaspoon Salt 2 Tablespoons Butter,softened 1/4th Cup Yogurt For the Cheese Spread: 4 Tablespoons Butter,softened 4 Tablespoons Mozzarella,shredded(or any cheese of your choice) 2 Sprigs…
Vegan chana masala Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 6 Vegan chana masala is a simple, flavoursome Indian curry made of chickpeas in a spicy tomato sauce. It’s super easy, quick and cheap to make too. Ingredients 2 tbsp / 30 ml oil (I used olive oil) 2-3…
Butternut Squash Lentil Curry Prep time: 10 minutes Cook time: 50 minutes Total time: 60 minutes Serves: 4 This butternut squash lentil curry is the perfect antidote to a chilly evening! Ingredients ½ medium butternut squash peeled and cubed (about 2-3 cups of squash) 3 tbsp olive oil, divided 1 medium onion, diced 3 garlic…
North Indian Crispy stuffed flat bread Prep time: 60 min Cook time: 15 min Total time: 75 min Serves: 4 This crispy Amritsari Kulcha recipe is a must try thing whenever I visit Amritsar. For millions of foodies across the globe, I present this Amritsari Kulcha recipe. Ingredients For Dough: 500 gm all purpose flour…
Baked pea kachori with coriander chutney Prep time: 60 min Cook time: 40 min Total time: 100 min Serves: 25 Pea kachori with coriander chutney is an excellent accompaniment to a curry. This is a healthier version of this Indian snack as they are baked and vegan. Ingredients DOUGH: 150 g of all purpose flour,…
Pumpkin coconut curry Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It’s quick to make, delicious, naturally vegan and gluten-free. Ingredients about 600 g pumpkin or butternut squash, cut into equal size cubes 2 tbsp rapeseed…