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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Trish Bozeman

Veggie Deliciousness brought to you by Trish

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Cranberry pomegranate detox smoothie

January 11, 2017 by Rhubarbarians Leave a Comment

Cranberry pomegranate detox smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 24 ounces This cinnamon spiced cranberry pomegranate detox smoothie is full of antioxidants, fiber, vitamin C, and anti-inflammatory properties. A naturally sweetened way to boost back up and detox after all those holiday goodies! Ingredients 1/2 cup fresh cranberries 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: cinnamon, cranberry, detox, pomegranate, smoothie, Whole 30

Watermelon radish orange salad with goat cheese and pistachios

January 9, 2017 by Rhubarbarians Leave a Comment

Watermelon radish orange salad with goat cheese and pistachios Prep time: Cook time: Total time: Serves: This watermelon radish orange salad is bright, crunchy, and full of flavor. The perfect, colorful side dish for your table. Ingredients 2 medium navel oranges 3 medium watermelon radishes, washed and thinly sliced 1 Tbsp white vinegar 1 Tbsp… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads Tagged With: citrus, goat cheese, orange, pistachios, radish, watermelon radish

Orange cinnamon pancakes

January 6, 2017 by Rhubarbarians Leave a Comment

Orange cinnamon pancakes Prep time: Cook time: Total time: Serves: These crispy, old fashioned cinnamon orange pancakes are made with buttermilk and a hint of orange and cinnamon. Ingredients 1 cup all purpose white flour 1/2 tsp ground cinnamon 1 dash salt 1 large egg 1 cup low fat buttermilk 1/2 tsp pure vanilla extract… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: brunch, Buttermilk, cinnamon, citrus, maple syrup, orange, pancakes

Masala cauliflower with coconut lentils

November 23, 2016 by Rhubarbarians Leave a Comment

Masala cauliflower with coconut lentils Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6  A super simple, Indian spiced vegan recipe perfect for a weeknight meal. Roasted masala cauliflower with coconut lentils serves as a delicious side, or with rice and naan bread as an entree. Vegan, vegetarian, dairy free,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: cauliflower, coconut, indian, lentils, masala

Pineapple cider rum cocktail

November 23, 2016 by Rhubarbarians Leave a Comment

Pineapple cider rum cocktail Prep time: Cook time: Total time: Serves: Pineapple cider rum cocktail recipe! Pineapple juice is mulled with cinnamon, orange, coconut, and other spices, then chilled and mixed with dark spiced rum. Such an awesome Fall or Winter cocktail! Ingredients 46 oz pineapple juice 2 cinnamon sticks 12 whole cloves 20 allspice… 

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Filed Under: Drinks, Gluten-Free, Vegan Tagged With: cider, cocktail, coconut, orange, pineapple, rum

Chocolate peanut butter banana frozen yogurt pops

October 31, 2016 by Rhubarbarians Leave a Comment

Chocolate peanut butter banana frozen yogurt pops Prep time: 5 minutes Cook time: Total time: 4 hours Serves: 10  Chocolate peanut butter banana frozen yogurt pops! A healthy(ish), yet decadent recipe for chocolatey, peanut buttery, banana-y, creamy popsicles. DELICIOUS! Ingredients ½ cups full fat plain yogurt 2-3 ripe bananas ⅓ cup peanut butter 2 Tbsp… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: banana, chocolate, frozen yogurt, peanut butter, popsicle

Roasted butternut squash with thyme honey butter

October 31, 2016 by Rhubarbarians Leave a Comment

Roasted butternut squash with thyme honey butter Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 2-4  This roasted butternut squash with thyme honey butter is a delicious and beautiful Fall or Winter side dish! Enjoy as is, or easily mash for tasty, sweet and savory, mashed squash. Ingredients 1 butternut… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: butter, butternut squash, fall, honey, squash, Thanksgiving, thyme

Steel cut oatmeal baked apples

October 12, 2016 by Rhubarbarians Leave a Comment

Steel cut oatmeal baked apples Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6 apples This simple, vegan breakfast will make you feel warm and cozy all morning long! Maple pecan steel cut oatmeal is stuffed into apples, then baked and topped with cinnamon. DELICIOUS! Ingredients ⅓ cup quick cooking… 

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Filed Under: Breakfast, Kid-Friendly, Main Dishes, Vegan Tagged With: apple, baked apples, oatmeal, oats, steel-cut oats

Cherry vanilla skillet baked oatmeal

June 13, 2016 by Rhubarbarians Leave a Comment

Cherry vanilla skillet baked oatmeal Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6-8  This cherry vanilla skillet baked oatmeal recipe is an easy and healthy way to enjoy a rustic oatmeal breakfast free of refined sugar. Ingredients Coconut oil or butter for greasing pan 4 cups fresh or frozen… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: cherry, dairy free, oatmeal, oats, sugar-free, vanilla

Rhubarb vanilla mojito mocktail

June 13, 2016 by Rhubarbarians Leave a Comment

Rhubarb vanilla mojito mocktail Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 mocktail Rhubarb vanilla mojito mocktail recipe! A delicious, alcohol-free twist on the classic mojito cocktail made with YES Beverage’s rhubarb vanilla mixer. Ingredients 5-6 fresh mint leaves ¼ of a lime ¼ cup YES Artisan Beverage’s rhubarb vanilla mixer… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: cocktail, lime, mint, mocktail, mojito, rhubarb

Sauteed pea and green bean salad with mint and basil

June 13, 2016 by Rhubarbarians Leave a Comment

Sauteed pea and green bean salad with mint and basil Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2-4  15 minute sautéed pea and green bean salad recipe! Topped with fresh mint and basil. Herby, bright, healthy, and totally delicious! Ingredients 1 Tbsp olive oil ½ lb fresh green beans,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: basil, green bean, healthy, mint, pea, sugar-free

vegan green olive pesto

June 3, 2016 by Rhubarbarians Leave a Comment

Simple, vegan green olive pesto Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 1/4 cups Simple, vegan green olive pesto recipe! Just a handful of ingredients and 5 minutes are all you need to make this bright, herby, briny, delicious pesto. Healthy, vegan, vegetarian, gluten free, SO GOOD! Ingredients 1 cup… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Vegan Tagged With: green olive, low carb, olive, paleo, pesto, sauce

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