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North Indian Crispy stuffed flat bread

November 3, 2016 by love for olive Leave a Comment

North Indian Crispy stuffed flat bread Prep time: 60 min Cook time: 15 min Total time: 75 min Serves: 4 This crispy Amritsari Kulcha recipe is a must try thing whenever I visit Amritsar. For millions of foodies across the globe, I present this Amritsari Kulcha recipe. Ingredients For Dough: 500 gm all purpose flour… 

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Filed Under: Breakfast Tagged With: flatbrad, indian, kulcha, naan, onion, panner

Chickpea masala

October 12, 2016 by love for olive Leave a Comment

Chickpea masala Prep time: 60 min Cook time: 20 min Total time: 80 min Serves: 2 I used chickpea stock as the base for this this no onion, no garlic, amritsari chana recipe. Plus the stock absorbs the flavours from cardamom, cinnamon and mace during boiling of the chana. Ingredients Kabuli Chana (chickpea) – 50… 

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Filed Under: Main Dishes, Vegan Tagged With: chana masala, chana recipe, chole masala, indian

Avocado fruits & pistachio salad

October 5, 2016 by love for olive Leave a Comment

Avocado fruits & pistachio salad Prep time: 10 min Cook time: Total time: 10 min Serves: 2 Salad days are always a welcome change from fried heavy meals we enjoy and I have always believed salads should always be interesting having multiple flours, textures and give that fresh from the farm feeling. This avocado fruits… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: avocado, fruit

Fougasse bread

September 26, 2016 by love for olive Leave a Comment

Fougasse bread Prep time: 5 hours Cook time: 35 min Total time: 5 hrs 35 min Serves: 4 My version of classic focaccia bread with a little twist. It will be shaped like Fougasse, but will be a mild sweet tasting bread, unlike a classic recipe which is baked with lots of herbs and occasionally… 

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Filed Under: Everything Else, Kid-Friendly Tagged With: baking, bread, easy, French

Zucchini corn dalia

September 20, 2016 by love for olive Leave a Comment

Zucchini corn dalia Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 1 Corn and yellow zucchini add glamour quotient to an otherwise sad porridge recipe. Trust me, you won’t regret the veggies you tossed into this zucchini corn dalia recipe. Ingredients Broken whole wheat (dalia) – ½ cup Sweet Corn… 

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Filed Under: 30 Minutes or Less, Breakfast, Vegan Tagged With: corn, diabetic, porridge, zucchini

Easy knotted bread roll

September 20, 2016 by love for olive Leave a Comment

Easy knotted bread roll Prep time: Cook time: Total time: Serves: This easy knotted bread roll recipe served with healthy honey and black plum preserve will be an instant hit with kids for sure. Ingredients All purpose flour (maida) – 250 gm Dry active yeast – ½ tsp. Sugar – 1 tsp. Salt – ½… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: baking, bread, easy, ROLL

Grilled veggie tortilla wrap

September 15, 2016 by love for olive Leave a Comment

Grilled veggie tortilla wrap recipe Prep time: Cook time: Total time: Serves: Grilled veggie tortilla wrap recipe are spicy, but are full of many colours. Red, green orange, and yellow; they’re all there. Generous dose of mixed seasoning and red pepper flakes add fire power in this veggie wrap recipe. Ingredients Tortilla– 4 Green bell… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: easy, healthy, tortillas, wraps

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