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Home » Sarso ka Saag

Sarso ka Saag

January 23, 2017 by maayeka Leave a Comment

Punjabi-sarso-da-saag-recipe-1

Sarso ka Saag

Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour
Serves: 4 bowls

Sarson Ka Saag-Mustard green cooked with mild spices. Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters.

Ingredients

1 kg Mutard Leaves/sarson ka saag
350 gm Chenopodium /Bathua
250 gm Spinach /palak
1 medium Turnip / Shalgum
4 Green chilies/hari mirch chopped
2 inch Ginger / Adrak chopped
2 Tomatoes / Tamatar chopped
3 tbsp makki atta/ maize flour
3 tbsp Butter
3 tbsp Clarified Butter / Desi Ghee
1 tsp Cumin Seeds / Sabut Jeera
1/4 tsp Asafoetida / Hing powder
1/2 tsp Red Chilli powder / Laal mirch powder
salt to taste

Instructions

View the full recipe at Maayeka →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: dinner, greens, indian, lunch, winter

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