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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Smita

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Orange Roll Cake With Saffron Cream Filling

March 8, 2017 by smitachandra Leave a Comment

Orange Roll Cake With Saffron Cream Filling Prep time: Cook time: Total time: Serves: Orange roll cake with saffron cream filling. Ingredients For the filling: 80 ml whipping cream 30g white chocolate chips A pinch of saffron For the cake: 25g unsalted butter 1 tbsp fresh orange zest 25g cake flour 1/2 tsp ground cardamom… 

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Filed Under: Desserts Tagged With: baked, cake, roll cake, white chocolate

Gulab Jamun Dessert

February 8, 2017 by smitachandra Leave a Comment

Gulab Jamun Dessert Prep time: Cook time: Total time: Serves: Soft cheesy doughnuts, soaked in cardamom saffron syrup – the ultimate decadent Indian dessert! Ingredients 1 cup each, crumbled: paneer, khoya (thickened milk solids, see note below) or use 2 cups crumbled khoya 2 tbsp each: all purpose flour, milk 1/4 tsp each: baking soda,… 

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Filed Under: Desserts Tagged With: cardamom, doughnuts, indian, saffron, sweets

Coconut Curry vegetables

December 14, 2016 by smitachandra Leave a Comment

Coconut Curry vegetables Prep time: Cook time: Total time: Serves: Delicious curry, Bermuda style! Oven roasted for that smoky flavour and mellowed with creamy coconut milk. Ingredients 1 cup each, 1/2 inch size diced vegetables: carrots, sweet potato or pumpkin, sweet red and green peppers, zucchini, cauliflower and onions 1/4 cup olive oil, divided 2… 

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Filed Under: Main Dishes, Soups & Stews Tagged With: Bermuda, coconut milk, curry, vegetables

Mango Kulfi Gelato

June 22, 2016 by smitachandra Leave a Comment

Mango Kulfi Gelato Prep time: Cook time: Total time: Serves: A delicious ice cream with mangoes, pistachios and saffron. Perfect to cool you off this summer! Ingredients mango pulp (canned or fresh) whipping (heavy) cream 1 can (300 ml) sweetened condensed milk 1 can (370 ml) evaporated milk 1/2 tsp ground cardamom 1/4 tsp saffron… 

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Filed Under: Desserts, Kid-Friendly Tagged With: Gelato, ice cream, mangoes, pistachios

Sambhar (curried lentils)

May 9, 2016 by smitachandra Leave a Comment

Sambhar (curried lentils) Prep time: Cook time: Total time: Serves: A delicious melange of lentils, spices, vegetables and coconut! Ingredients 1/2 cup Arhar (Tur) dal 1 tsp turmeric Salt to taste Small walnut sized piece of seedless tamarind 2 cups finely chopped assorted vegetables such as okra, eggplant, zucchini, radish, cauliflower 40 fresh curry leaves,… 

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Filed Under: Main Dishes Tagged With: curry, indian, lentils, spices

Roasted cauliflower with spices

February 19, 2016 by smitachandra Leave a Comment

Roasted cauliflower with spices Prep time: Cook time: Total time: Serves: Oven roasted cauliflower with Indian spices. Delicious, quick and easy recipes, great with naan! Ingredients 1 1/2 lb cauliflower florets (from one large head of cauliflower) 1 1/2 tbsp lemon juice 1/2 tsp each: turmeric, cayenne pepper 1 tsp each: salt, minced ginger 2… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: cauliflower, indian, roasted, spicy

Mango Creme Carael

February 19, 2016 by smitachandra Leave a Comment

Mango Creme Carael Prep time: Cook time: Total time: Serves: Creme caramel with a difference – with added mango! Ingredients Cooking spray 1 cup sugar 2 whole eggs 2 egg yolks 1 can (370 ml) evaporated milk 1 cup whipping cream 1 cup canned sweetened mango pulp 2 tbsp finely chopped unsalted raw pistachios, optional… 

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Filed Under: Desserts Tagged With: creme caramel, mango

Pineapple orange marmalade with saffron and cardamom

February 19, 2016 by smitachandra Leave a Comment

Pineapple orange marmalade with saffron and cardamom Prep time: Cook time: Total time: Serves: This recipe is as delicious as it is unusual! Ingredients 1 each: Seville orange, lemon, peeled and cored pineapple 3 cups each: water, sugar 1/2 inch piece vanilla bean 10 whole green cardamom 1/4 tsp saffron strands 1/4 tsp ground cardamom… 

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Filed Under: Breakfast, Everything Else Tagged With: cardamom, marmalade, pineapple, saffron, Seville orange

Cauliflower Tempura

November 13, 2015 by smitachandra Leave a Comment

Cauliflower Tempura Prep time: Cook time: Total time: Serves: Easy to make at home cauliflower tempura with a side of history! You’ll love it! Ingredients 300gm cauliflower florets (about 3 cups ), cut into small bite sized pieces 1/2 cup each: all purpose flour, chickpea flour (besan) Salt to taste 1/4 tsp each: baking powder,… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: appetizers, cauliflower, fried, japanese, tempura

Veggie Pad Thai Noodles

November 13, 2015 by smitachandra Leave a Comment

Veggie Pad Thai Noodles Prep time: Cook time: Total time: Serves: Delicious, easy, authentic, veggie Pad Thai noodles, straight from Bangkok! Ingredients 225g (1/2 lb) dried rice stick Pad Thai noodles 2 tbsp each: tamarind chutney or sauce (store bought), tomato ketchup, lime juice, coconut cream 1 tbsp each: Thai red curry paste or Thai… 

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Filed Under: Main Dishes

Spice Roasted Cauliflower

November 10, 2015 by smitachandra Leave a Comment

Spice Roasted Cauliflower Prep time: Cook time: Total time: Serves: A mildly spiced delicious oven roasted cauliflower that is sure to be a hit with the family! Ingredients 1 1/2 lb cauliflower florets (from one large head of cauliflower) 1 1/2 tbsp lemon juice 1/2 tsp each: turmeric, cayenne pepper 1 tsp each: salt, minced… 

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Filed Under: Main Dishes, Vegan Tagged With: cauliflower, indian, roasted, spices

Mussaman Potato Curry

July 8, 2015 by smitachandra Leave a Comment

Mussaman Potato Curry Prep time: Cook time: Total time: Serves: A delicious and unusual potato curry with Indian curry spices blended with Thai ingredients. Ingredients potatoes peanuts curry spices onions garlic grape tomatoes fresh herbs Instructions View the full recipe at Smita Chandra →

Filed Under: Main Dishes Tagged With: curry, indian, Mussaman, potatoes, spices, thai

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