A delicious ice cream with mangoes, pistachios and saffron. Perfect to cool you off this summer!
mango pulp (canned or fresh)
whipping (heavy) cream
1 can (300 ml) sweetened condensed milk
1 can (370 ml) evaporated milk
1/2 tsp ground cardamom
1/4 tsp saffron strands
1/2 cup shelled unsalted pistachios, chopped