A Gathering of Veggie Deliciousness!
Kadumanga Achar Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-3 Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes really great with white rice. Ingredients Raw mango – 1 (diced small) Black mustard seeds – 1/2 tsp Asafoetida –…
Instant Mango Pickle Kerala Style Prep time: Cook time: Total time: Serves: This extremely delicious and spicy Instant Mango Pickle is an integral part of Kerala Sadya. Prepared with simple ingredients, this instant Mango Pickle with crunchy and tangy mango pieces, is a classic combination with rice, Kanji and curd rice. Ingredients Unripe/ Raw Green…
Mango Kulfi Gelato Prep time: Cook time: Total time: Serves: A delicious ice cream with mangoes, pistachios and saffron. Perfect to cool you off this summer! Ingredients mango pulp (canned or fresh) whipping (heavy) cream 1 can (300 ml) sweetened condensed milk 1 can (370 ml) evaporated milk 1/2 tsp ground cardamom 1/4 tsp saffron…
Mango and Coconut Rice Salad Prep time: Cook time: Total time: Serves: I love the combination of nutty rice, toasted coconut, and sweet mangoes. Red peppers and aromatic herbs lighten everything up. Ingredients 2/3 cup brown basmati rice scant 1 1/3 cup water pinch of salt 1 cup loosely packed fresh basil, divided 1 cup…
Mango and Goat Cheese Quesadilla Prep time: Cook time: Total time: Serves: Sweet and salty easy-to-make quesadilla that will satisfy any craving! Ingredients 2 whole wheat tortillas 2 teaspoons coconut or olive oil, divided 1/3 cup fresh soft goat cheese 1/3 cup grated extra-sharp cheddar cheese 1/3 to 1/2 mango, peeled and thinly sliced 1/3…
Chamomile + Coconut Mango Vegan Milkshake Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 – 2 Mangoes are perfectly in season right now and this {vegan} milkshake is the perfect way to celebrate them. The mellowness of the chamomile, the sweetness of the fruit and the fullness of the coconut makes…