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Home » Gulab Jamun Dessert

Gulab Jamun Dessert

February 8, 2017 by smitachandra Leave a Comment

Gulab-Jamun-1

Gulab Jamun Dessert

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Cook time:
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Soft cheesy doughnuts, soaked in cardamom saffron syrup – the ultimate decadent Indian dessert!

Ingredients

1 cup each, crumbled: paneer, khoya (thickened milk solids, see note below) or use 2 cups crumbled khoya
2 tbsp each: all purpose flour, milk
1/4 tsp each: baking soda, ground cardamom
1 1/2 cups oil for frying
3 cups sugar
3 cups water
A pinch of saffron
1/4 tsp ground cardamom
2 tbsp chopped pistachios for garnish

Instructions

View the full recipe at Curry Twist! →

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Filed Under: Desserts Tagged With: cardamom, doughnuts, indian, saffron, sweets

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