Methi Aloo Paratha
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 6 -7 pieces
Methi Aloo Paratha – Indian flat bread stuffed with mashed potato, herbs and a few spices.
Ingredients
For The Dough:
2 cup whole wheat flour/atta
2 cup Fresh Fenugreek / Hari Methi
2 tbsp Cooking Oil
salt to taste
Stuffing:
3 Potatoes / Aloo boiled
2 Green chilies/hari mirch finely chopped
1/2 tsp Ginger / Adrak grated
1/2 tsp Red chili powder
1/4 tsp Cumin Seeds / Sabut Jeera
1 tsp Dried Pomegranate seeds powder/anardana powder
1/3 tsp Garam Masala Powder
Cooking oil to shallow fry
Instructions
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