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Home » Methi Aloo Paratha

Methi Aloo Paratha

December 14, 2016 by maayeka Leave a Comment

methi-aloo-paratha-punjabi

Methi Aloo Paratha

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 6 -7 pieces

Methi Aloo Paratha – Indian flat bread stuffed with mashed potato, herbs and a few spices.

Ingredients

For The Dough:
2 cup whole wheat flour/atta
2 cup Fresh Fenugreek / Hari Methi
2 tbsp Cooking Oil
salt to taste

Stuffing:
3 Potatoes / Aloo boiled
2 Green chilies/hari mirch finely chopped
1/2 tsp Ginger / Adrak grated
1/2 tsp Red chili powder
1/4 tsp Cumin Seeds / Sabut Jeera
1 tsp Dried Pomegranate seeds powder/anardana powder
1/3 tsp Garam Masala Powder
Cooking oil to shallow fry

Instructions

View the full recipe at Maayeka →

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Vegan Tagged With: bread, flatbread, indian, potato, wheat

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