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Home » Curried Peas w/ Spiced Potato Mash

Curried Peas w/ Spiced Potato Mash

August 31, 2017 by discoverdelicious Leave a Comment

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Curried Peas w/ Spiced Potato Mash [Vegan, GF]

Prep time: 30 minutes
Cook time: 30 minutes
Serves: 4

Curried Peas w/ Spiced Potato Mash = Vegan Indian food at its finest. Accidentally gluten free too!

Ingredients

for the spiced mashed potato
750g/1.7lbs floury potatoes, e.g. Maris Piper or Russet, peeled and cubed
3½ tbsp neutral oil e.g. sunflower
1 tbsp black mustard seeds
1 tsp cumin seeds
1 thumb ginger, finely chopped
2 cloves garlic, finely chopped
½ fresh green chilli, deseeded and finely chopped (use whole chilli if desired)
1 tsp garam masala
1 tsp ground turmeric
120ml/½ cup plant-based milk e.g. almond, soy
½ tsp fine salt
for the curried peas
1 medium onion, roughly chopped
1 thumb ginger, chopped
4 cloves garlic, chopped
3 tbsp neutral oil e.g. sunflower
1 tsp tomato puree
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
½ tsp chilli powder
½ x 400ml/14oz can full fat coconut milk
420g/3 cups frozen peas
1 tsp fine salt

Instructions

View the full recipe at Discover Delicious →

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: #gluten-free, curry, dairy free, indian, mash, peas, potato, recipe, vegan, vegetarian

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