Aloo Posto

Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish.

• Potatoes – 4 medium-sized
• White poppy seeds – 2 tablespoons
• Green chilies – 2
• Turmeric powder – 1 teaspoon
• Salt – to taste
• Panch phoron – 1 teaspoon
• Mustard oil – 2 teaspoons

View the full recipe at The Steaming Pot →