A Gathering of Veggie Deliciousness!
Aloo Posto Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish. Ingredients Potatoes – 4 medium-sized White poppy seeds – 2 tablespoons Green chilies – 2 Turmeric powder – 1 teaspoon Salt – to taste Panch phoron – 1 teaspoon Mustard oil –…
Stir fried tangy green chilies Prep time: 10 min Cook time: 10 minutes Total time: 20 minutes Serves: 3 cups Green chili fry-A quick and delicious stir fried green chilies. An Instant green chili pickle. Ingredients 200 gms Green chilies/hari mirch 2 tbsp Fennel Seeds / Saunf 1 tsp Mustard Seeds / Rai 1/3 tsp…