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Home » masoor dal

Masoor Dal (Red Lentils) Tadka

August 30, 2017 by steamingpot Leave a Comment

Masoor Dal (Red Lentils) Tadka Masoor dal (red lentils) with ghee tempering. Served with curry, chutney and chapatis. Ingredients Masoor dal (red lentil) – 1 cup Onion – 1 Tomatoes – 2 Green chili – 1 Ginger – 1-inch stick Asafoetida – 1/2 teaspoon Red chili powder – 1/2 teaspoon Coriander powder – 1 teaspoon Turmeric… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: ghee, indian, legumes, masoor dal

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