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Home » Masoor Dal (Red Lentils) Tadka

Masoor Dal (Red Lentils) Tadka

August 30, 2017 by steamingpot Leave a Comment

Masoor-Dal-Tadka-550sq

Masoor Dal (Red Lentils) Tadka

Masoor dal (red lentils) with ghee tempering. Served with curry, chutney and chapatis.

Ingredients
  • Masoor dal (red lentil) – 1 cup
  • Onion – 1
  • Tomatoes – 2
  • Green chili – 1
  • Ginger – 1-inch stick
  • Asafoetida – 1/2 teaspoon
  • Red chili powder – 1/2 teaspoon
  • Coriander powder – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Salt – to taste
  • Dry red chilies – 1
  • Kasoori methi (dried fenugreek leaves) – 1 tablespoon
  • Cumin seeds – 1 teaspoon
  • Ghee – 1 tablespoon
Instructions

View the full recipe at The Steaming Pot →

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Filed Under: Gluten-Free, Side Dishes Tagged With: ghee, indian, legumes, masoor dal

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