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Home » South Indian

Molagai Podi/South Indian Chutney Powder

July 19, 2017 by curryandvanilla Leave a Comment

Molagai Podi/South Indian Chutney Powder Prep time: 20 minutes Total time: 20 minutes A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment with dosas (Indian savory crepes), idlis (Indian soft steamed rice-lentil cakes) etc. Ingredients 1 cup split urad dal/Split black gram 1 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Vegan Tagged With: chutney, chutney powder, indian, molagai podi, South Indian

Red Bell Pepper Tomato Chutney

June 8, 2016 by sandhya hariharan Leave a Comment

Red Bell Pepper Tomato Chutney Prep time: 5 minutes Cook time: Total time: 30 minutes Serves: 4 Red Bell Pepper Chutney is an easy & delicious vegan accompaniment to most South Indian delicacies like Lentil Waffles, Lentil Pancakes, Steamed Rice Cakes, Pongal and more. They make an excellent Dip and sandwich spread too. Ingredients 2… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: chutney, dip, easy, South Indian

Chettinad Poondu Kuzhambhu

January 19, 2015 by ranjaniskitchen Leave a Comment

Chettinad Poondu Kuzhambhu Prep time: Cook time: Total time: Serves: Chettinad Poondu kuzhambhu | South Indian recipes – a famous recipe in chettinad cuisine. Ingredients Garlic Flakes – 25nos. Shallots (Small Onions) – 10 nos. Tomatoes (ripe) – 2 nos. Red chilli powder – 2 tsp Coriander powder – 2 tbsp Sambar powder – 1… 

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes, Vegan Tagged With: chettinad, indian, South Indian

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